Atlas Metal

Atlas Metal RM-HP-2 Dual Temperature 2-Pan Drop-In Hot/Cold Food Well with Remote Refrigeration

SKU: RM-HP-X-2
$6,916.87
/each
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Atlas Metal RM-HP-2 Dual Temperature 2-Pan Drop-In Hot/Cold Food Well with Remote Refrigeration

Full-Size, 2-Pan Capacity, Remote Refrigeration, Dual Temperature

This Atlas Metal dual-temperature drop-in food well offers unparalleled versatility, allowing you to switch between hot and cold serving with ease while providing maximum efficiency for your commercial kitchen or buffet line.

  • Versatile dual-temperature design allows for hot or cold food service at the flip of a switch.
  • Engineered with remote refrigeration (compressor not included in unit) for flexible installation.
  • Fully insulated with high-density fiberglass for maximum efficiency and energy savings.
  • Accommodates two standard 12" x 20" pans, with options for fractional sizes using adapter bars.
  • Constructed from durable 18 gauge, type 304 stainless steel for lasting performance.
  • Includes RSHP-X remote control panel for convenient operation.

Overall Dimensions:

31.75"W x 26.0"D x 27.75"H

Product Weight:

226.0 lb

Dual Temperature Functionality

Seamlessly switch between hot and cold serving modes with a hot/cold selector switch, preventing dual operation for safe and efficient service. Note: Unit requires water for hot mode operation.

Dual Temperature Functionality

Premium Stainless Steel Construction

The top is constructed of 18 gauge, type 304 stainless steel with a raised perimeter bead and solid vinyl gasket for a secure, seepage-free seal to the counter top. The inner liner is also 18 gauge, type 304 stainless steel, one-piece, fully welded, with coved corners.

Efficient Insulation

The pan is fully insulated with 1-3/8" thick high-density fiberglass on all sides and 1-1/2" thick on the bottom, enclosed in a 22 gauge galvanized steel outer case for maximum thermal efficiency.

Immersion Heating Element

Features an immersion-type heating element located at the bottom of the pan, covered by a perforated stainless steel sheath. A thermostat control is included. Water must submerge the element during heating cycles to prevent damage and maintain warranty.

Remote Refrigeration Ready

Designed for remote refrigeration systems, meaning the compressor is not included in the drop-in unit, allowing for greater flexibility in kitchen layout and reduced heat/noise at the point of service. Includes a digital thermostat expansion valve bracket and filter dryer for the remote system.

Integrated Drain System

Equipped with a 3/4" diameter drain with a strainer, 4" copper nipple, and valve for easy and efficient water disposal.

Pre-Wired Electrical Controls

The unit is pre-wired with a hot/cold selector switch, required thermostat controls, and a pilot light for straightforward installation and operation.

Accommodates Standard Pans

Designed to hold two standard 12" x 20" food pans, utilizing removable separator channels and pan rails. Optional adapter bars are available for fractional size pans.

Remote Control Panel

Comes with an RSHP-X remote control panel, allowing for convenient access and control of the unit's functions when mounted remotely.

Type Hot/Cold Food Well
Style Drop-In
Installation Type Drop-In
Pan Capacity 2 Full-Size Pans
Pan Size 12 x 20 Inches
Material 304 Stainless Steel (Top & Liner), Galvanized Steel (Outer Case)
Interior Finish 304 Stainless Steel
Controls Dial Thermostat, Hot/Cold Selector Switch
Water Connection Required (for hot operation)
Drain Connection Required
Drain Connection Size 3/4 Inch
Cord Length 6 Feet
Refrigeration Type Remote
Selling Unit Each
Units Per Case 1
Shipping Width 32 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 226 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Owner's manual PDF Download PDF Troubleshooting PDF Download

Frequently Asked Questions

To switch from hot to cold, first turn the master switch to 'OFF', drain any hot water, then flip the selector switch to 'COLD' and the master switch to 'ON'. For cold to hot, turn the master switch 'OFF', close the drain valve, fill the pan with water submerging the heating element, then flip the selector switch to 'HOT' and the master switch to 'ON'.
Yes, water must completely submerge the immersion heating element at all times during the heating cycle. Failure to do so will damage the element and void the warranty. Check the water level before operation and approximately every 4 hours of continuous use.
A counter cut-out opening of 30 1/4"W x 24 1/2"D is required. The unit must be level for draining. Proper ventilation in the counter enclosure is essential, with recommended free air intake/exhaust openings of 18" x 18" and minimum clearances of 14" at the top, 24" at the back, and 10" at each side if installed in an island counter.
The unit is designed to hold two standard 12" x 20" full-size food pans. With the use of optional adapter bars, it can also accommodate various fractional size pans.
The unit comes with a 1-year parts and labor warranty. An optional 5-year compressor warranty is available, which would apply to the remote refrigeration compressor used with this unit.
No, never clean the pans or unit with chloride-based products, as they can scar, mark, and corrode the stainless steel. Avoid using steel wool or abrasive products. Clean with soapy warm water and rinse thoroughly.

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