Atlas Metal

Atlas Metal RM-HP-4 4-Pan Dual Temperature Drop-In Food Well

SKU: RM-HP-4
$8,435.58
/each
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Atlas Metal RM-HP-4 4-Pan Dual Temperature Drop-In Food Well

4-Pan, Dual Temperature, Drop-In, Hot/Cold

This versatile Atlas Metal drop-in unit provides both hot and cold food holding capabilities in a single pan, offering maximum flexibility for your serving line.

  • Seamlessly switch between hot and refrigerated cold holding with a single selector switch.
  • Accommodates four standard 12" x 20" full-size food pans.
  • Constructed with durable 18 gauge, type 304 stainless steel top and liner for commercial use.
  • Fully insulated design maximizes efficiency and reduces energy consumption.
  • Features a self-contained refrigeration system for easy installation and operation.
  • Factory-applied gasket ensures a secure seal to your counter top, preventing seepage.
  • Equipped with immersion-type heating element and hermetically sealed compressor.

Overall Dimensions:

59.13"W x 26.0"D x 27.75"H

Product Weight:

305.0 lb

Dual Temperature Functionality

Transforms from a hot serving unit to a refrigerated cold pan with the flip of a switch, providing ultimate versatility for various food service needs.

Dual Temperature Functionality

Heavy-Duty Stainless Steel Construction

Top and inner liner are constructed from 18 gauge, type 304 stainless steel, die-stamped with a raised perimeter bead for durability and easy cleaning. The inner liner is one-piece, all welded with 1/4" coved corners.

Efficient Insulation

The pan is fully insulated with high-density fiberglass, 1-3/8" thick on all sides and 1-1/2" thick on the bottom, enclosed by a 22 gauge galvanized steel outer case, ensuring maximum efficiency and energy savings.

Immersion Heating Element

An immersion-type heating element is provided in the bottom of the pan with a perforated stainless steel sheath cover. A thermostat control is included; the element must be submerged in water to operate properly and maintain warranty.

Self-Contained Refrigeration

Features a fully self-contained condensing unit with a hermetically sealed compressor and thermostat control. The system is charged with CFC-free refrigerant and ready to operate, requiring proper ventilation in the counter.

Easy Installation

A factory-applied solid vinyl gasket under the beaded edge forms a seal to the counter top, preventing seepage and making installation quick and simple.

Integrated Controls

Pre-wired with a hot/cold selector switch that prevents dual operation, along with required thermostat controls and a pilot light for easy monitoring and adjustment.

Accommodates Full and Fractional Pans

Designed to accommodate standard 12" x 20" pans with the use of removable separator channels and pan rails, or fractional size pans with optional adapter bars.

Convenient Drainage System

Equipped with a 3/4" diameter drain, strainer, 4" copper nipple, and a valve for efficient water drainage from the pan.

Type Hot/Cold Food Well
Style Drop-In
Installation Type Drop-In
Pan Capacity 4 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Material Stainless Steel
Interior Finish 304 Stainless Steel
Finish Stainless Steel Top & Well, Galvanized Exterior
Controls Thermostat, Hot/Cold Selector Switch
Refrigeration Type Self-Contained
Refrigerant Type CFC Free
Cord Length 6 feet
Drain Connection Size 3/4 Inch
Drain Connection Required
Recess Depth 3 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 305.0 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The RM-HP-4 requires a counter cut-out opening of 57-3/4 inches (width) by 24-1/2 inches (depth). Proper air circulation and leveling are also recommended during installation.
First, ensure the master switch is OFF and close the drain valve. Fill the unit with water until the heating element is completely submerged. Turn the selector switch to 'HOT', then turn the master switch ON, and select your desired temperature on the heating thermostat dial. The unit will be ready in approximately 30 minutes after covering with serving pans. Always check water level regularly.
Water must be used and the heating element must be submerged during the heating cycle to prevent damage and avoid voiding the warranty. For cold mode, water is not required in the pan itself for cooling, but the refrigeration system is self-contained.
Turn the master switch to OFF, remove serving pans, and completely drain any hot water. Turn the selector switch to 'COLD' and then the master switch to ON. A safety device will prevent the cold cycle from energizing until the liner temperature is 120 degrees Fahrenheit or below. Select your desired cooling thermostat setting.
Regular cleaning with soapy warm water is essential; never use chloride-based products, steel wool, or abrasive cleaners. The condenser coil should be cleaned regularly, and the heater sheath should be periodically cleaned of lime buildup to prevent overheating. Failure to follow these guidelines will void the warranty.
The unit is designed to accommodate standard 12" x 20" full-size food pans using the included separator channels and pan rails. It can also hold fractional size pans with the use of optional adapter bars.

Need Help Deciding?

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