Atlas Metal

Atlas Metal RM-HP-3 3-Pan Hot/Cold Dual Temp Drop-In Food Unit

SKU: RM-HP-3
$8,107.43
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Atlas Metal RM-HP-3 3-Pan Hot/Cold Dual Temp Drop-In Food Unit

Full-Size, Self-Contained, 3-inch Recess

Seamlessly switch between hot and cold food service with this versatile 3-pan drop-in unit, designed for maximum efficiency and energy savings.

  • Dual temperature functionality allows for hot or cold holding at the flip of a switch.
  • Accommodates three full-size 12" x 20" pans, with options for fractional sizes.
  • Constructed from durable 18 gauge, type 304 stainless steel for lasting commercial use.
  • Fully insulated design ensures maximum temperature retention and energy efficiency.
  • Self-contained refrigeration system provides hassle-free installation and operation.
  • Features easy-to-use thermostat controls and a hot/cold selector switch.
  • Integrated vinyl gasket provides a secure seal to the counter, preventing seepage.

Overall Dimensions:

45.5"W x 26.0"D x 27.75"H

Product Weight:

267.0 lb

Dual Temperature Functionality

A hot serving unit transforms into a refrigerated cold pan with a simple flip of a switch, offering versatile menu options.

Dual Temperature Functionality

Stainless Steel Construction

The top and inner liner are constructed from 18 gauge, type 304 stainless steel, featuring a die-stamped raised perimeter bead and a one-piece welded design with coved corners for durability and easy cleaning.

Insulated Pan

The pan is fully insulated with high-density fiberglass (1-3/8" thick on sides, 1-1/2" on bottom) and enclosed in a 22 gauge galvanized steel outer case for superior temperature retention and energy efficiency.

Immersion Heating Element

An immersion-type heating element is provided in the bottom of the pan, requiring water submersion for proper and safe operation during the heating cycle to prevent damage.

Self-Contained Refrigeration

Equipped with a hermetically sealed compressor and thermostat control, the self-contained condensing unit is fully charged with CFC-free refrigerant and ready to operate.

User-Friendly Controls

Features a pre-wired hot/cold selector switch, separate thermostat controls for heating and cooling, and a pilot light for easy operation and monitoring.

Factory Applied Gasket

A solid vinyl gasket under the beaded edge ensures a complete seal to the counter top, simplifying installation and preventing seepage or marring.

Drainage System

Includes a 3/4" diameter drain with strainer, 4" copper nipple, and valve for convenient water removal.

Safety Device

Unit is equipped with a safety device that prevents the cold cycle from energizing until the stainless liner temperature is at 120 degrees Fahrenheit or below.

Counter Cut-Out Required

Requires a counter cut-out opening of 44"W x 24-1/2"D for proper installation.

Type Hot/Cold Drop-In Food Unit
Style Dual Temp
Installation Type Drop-In
Capacity 3 Full-Size Pans
Pan Capacity 3
Pan Size Full-Size (12" x 20")
Controls Thermostat with Hot/Cold Selector
Voltage 120 Volts
Amps 30 Amps
Watts 2000 Watts (Heating)
Phase 1-Phase
Plug Type NEMA L5-30P (Twist Lock)
Cord Length 6 Feet
Refrigeration Type Self-Contained
Refrigerant Type CFC Free
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Drain Connection Required
Drain Connection Size 3/4 Inch
Shipping Width 46 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 267 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Troubleshooting PDF Download PDF Owner's manual PDF Download PDF Parts list PDF Download

Frequently Asked Questions

To operate in hot mode, turn the master switch to OFF, close the drain valve, and fill the unit with hot water until the heating element is completely submerged. Then, turn the selector switch to HOT, turn the master switch to ON, and set the desired temperature on the heating thermostat dial (1-Warm, 10-Hot).
First, turn the master switch to OFF and remove any serving pans. Drain all hot water completely. Then, turn the selector switch to COLD and the master switch to ON. The cold cycle will engage once the liner temperature drops to 120 degrees Fahrenheit or below. Select your desired cooling thermostat setting (1 cool, 7 coldest) and cover with serving pans.
Yes, water must always be used for hot mode, ensuring the heating element is completely submerged to prevent damage. It is recommended to check the water level before operation and approximately every 4 hours of continuous use.
This unit requires a counter cut-out opening of 44 inches wide by 24 1/2 inches deep.
Never use chloride-based products, steel wool, or other abrasive materials, as these can scar, mark, corrode the pans, and void the warranty. Use soapy warm water and rinse thoroughly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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