Atlas Metal

Atlas Metal RM-4 4-Pan Self-Contained Drop-In Cold Food Well

SKU: RM-4
$5,757.55
/each
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Atlas Metal RM-4 4-Pan Self-Contained Drop-In Cold Food Well

Full-Size Pan Capacity, Insulated, Stainless Steel

Efficiently keep food products at safe, cool temperatures with this durable and easy-to-install self-contained drop-in cold food well, ideal for buffets and serving lines.

  • Designed to hold (4) 12" x 20" full-size food pans.
  • Features a self-contained refrigeration system for simplified installation.
  • Constructed with an 18/304 stainless steel top and liner for durability and hygiene.
  • Insulated pan with a 22 gauge galvanized outer case to maintain optimal temperatures.
  • Equipped with a 3/4" drain with strainer for convenient cleaning and maintenance.
  • Requires a counter cut-out of 57-3/4"W x 24-1/2"D for proper drop-in installation.

Overall Dimensions:

59.13"W x 26.0"D x 27.75"H

Product Weight:

274.0 lb

18/304 Stainless Steel Construction

The top and inner liner are made from high-quality 18/304 stainless steel, offering excellent corrosion resistance, durability, and easy cleaning for commercial use.

18/304 Stainless Steel Construction

Self-Contained Refrigeration

This unit includes its own refrigeration system, eliminating the need for remote compressors and simplifying installation into existing counter setups.

Insulated Pan Design

The cold pan is insulated to efficiently maintain consistent cold temperatures for food, reducing energy consumption and ensuring food safety.

Galvanized Outer Case

A robust 22 gauge galvanized outer case provides additional protection and structural integrity to the unit.

Integrated Drain with Strainer

Features a 3/4" drain with a strainer, facilitating easy and efficient drainage while preventing larger food particles from clogging the system.

Vinyl Bead Gasket

A vinyl bead gasket is included to ensure a complete and secure seal when the unit is dropped into the counter, preventing leaks and providing a finished look.

Factory Pre-Set Thermostat

The thermostat comes pre-set from the factory to the optimal cold-holding temperature, ensuring consistent performance and ease of operation.

Type Cold Food Drop-In Unit
Style Self-Contained
Installation Type Drop-In
Material 18/304 Stainless Steel (Top & Liner), Galvanized (Outer Case)
Interior Finish 304 Stainless Steel
Capacity 4 Full-Size Pans
Pan Capacity 4
Pan Size 12" x 20"
Refrigeration Type Self-Contained
Drain Connection Size 3/4"
Drain Connection Required
Controls Thermostat (Pre-set)
Shipping Width 60 Inches
Shipping Depth 26 Inches
Shipping Height 28 Inches
Shipping Weight 274 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Warranty is contingent on proper cleaning and maintenance.

Documents

PDF Cutsheet PDF Download PDF Parts list PDF Download PDF Troubleshooting manual PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The Atlas Metal RM-4 requires a counter cut-out opening of 57 3/4 inches in width by 24 1/2 inches in depth (57-3/4"W x 24-1/2"D) for proper installation.
For optimal performance, turn the unit on one hour before serving. Ensure all food products are placed into the unit at 34-35 degrees Fahrenheit and are positioned at least 3 inches below the top of the unit. The unit is not designed for 24/7 operation.
It is recommended that the operator side of the counter where the unit is installed be completely open for air circulation. For island counter installations, provide two grill openings of approximately 18" x 18" each for air intake and exhaust at opposite ends, plus a 24" x 14" opening for compressor access for maintenance.
To clean, use soapy warm water and rinse thoroughly to remove all residues. Never use chloride-based products, steel wool, or abrasive products on the pans, as this can scar, mark, corrode, and potentially void the warranty. The condenser coil should also be cleaned regularly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030