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Atlas Metal INFIH-OT-5 Mobile Hot Food Unit, 5-Well, Open Cabinet Base
77-3/4" Width, Electric, Standard Depth, Stainless Steel with Laminate Panels
This Atlas Metal mobile hot food unit provides versatile and efficient food holding with individual controls and a durable, easy-to-move design, ideal for any commercial kitchen or catering operation.
- Equipped with five 12" x 20" hot food wells, each featuring independent thermostatic controls for precise temperature management.
- Designed for flexible wet or dry operation, adapting to various food holding requirements.
- Constructed with a heavy-duty 16 gauge, type 304 stainless steel top and a robust stainless steel frame for commercial durability.
- Highly mobile with four 4" swivel casters, including two with toe-activated brakes, for easy positioning and secure locking.
- Features an open cabinet base with a removable stainless steel undershelf, offering convenient storage options.
- Includes a 1" offset top designed to accommodate 18" x 26" bun pans (supplied by others).
Overall Dimensions:
77.75"W x 31.25"D x 35.0"HProduct Weight:
396.0 lbFully Insulated Hot Food Wells
Each 12" x 20" well is individually insulated with high-density fiberglass and thermostatically controlled to efficiently retain heat and maintain food temperatures. Pans are 18 gauge, type 304 stainless steel with coved corners.
Positive Self-Locking Device
An integral locking device ensures precise alignment and secure retention when two or more carts are joined, keeping tops level and equipment in place.
Heavy-Duty Casters
Provided with four 4" diameter, non-marking rubber tired swivel casters with ball bearings and grease fittings. Two casters on the operator's side have toe-activated brakes for stability.
Durable Stainless Steel Construction
The unit features a 16 gauge, type 304 stainless steel top and a frame built from hi-tensile 1-1/4" x 1-1/4" stainless steel square tubing. The body and panels are 18 gauge stainless steel with 1/16" thick plastic laminate finishes.
Open Cabinet Base with Undershelf
An open cabinet base beneath the wells provides accessible storage, complemented by a removable stainless steel undershelf for added convenience and easy cleaning.
Offset Top Design
The 1" offset top is specifically designed to accommodate standard 18" x 26" bun pans, enhancing versatility for various serving needs.
Individual Thermostatic Controls
Each of the five wells is equipped with an 850-watt heating element pre-wired to an individual thermostat control, complete with a pilot light, allowing for precise and independent temperature adjustments.
Wet or Dry Operation
Offers flexibility to operate the hot food wells using either wet heat (with water) or dry heat, depending on the specific food holding requirements.
Certifications & Compliance
Warranty & Protection
1-Year Parts & Labor Warranty
Documents
Frequently Asked Questions
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