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Atlas Metal INFHC-4 Mobile Hot/Cold Buffet Station, 64"W, 4-Pan Capacity
4-Pan Capacity, Hot or Cold Service, Open Cabinet Base, 64 Inches Wide
This versatile Atlas Metal mobile unit offers seamless transition between hot and cold food service, perfect for dynamic buffet setups.
- Dual temperature functionality allows for hot or cold service with a simple switch.
- Self-contained refrigeration system provides efficient cooling.
- Fully insulated pan design ensures maximum temperature retention and energy savings.
- Highly mobile with 4-inch swivel casters, two with brakes, for easy repositioning.
- Durable 16-gauge 304 stainless steel top and stainless steel frame with laminate panels.
- Includes a removable stainless steel undershelf for convenient storage.
Overall Dimensions:
64.0"W x 31.25"D x 35.0"HProduct Weight:
430.0 lbDual Temp Operation
A hot serving unit becomes a refrigerated cold pan at the flip of a switch, offering maximum versatility.
Fully Insulated Pan
The pan is fully insulated with high-density polystyrene, 1-3/8 inches thick on all sides and 1-1/2 inches thick on the bottom, maximizing efficiency and energy savings.
Self-Contained Refrigeration System
Equipped with a hermetically sealed compressor and a thermostat control, the system is fully charged with CFC-free refrigerant and ready to operate.
Immersion Heating Element
An immersion type heating element is provided in the bottom of the pan, designed to operate only when fully submerged in water and includes an automatic cut-off if operated dry, with a reset switch.
Thermostat Controls
Includes required thermostat controls for precise temperature management in both hot and cold modes.
Mobile Design
Features 4-inch diameter, non-marking rubber tired, swivel casters with ball bearings and grease fittings; two casters on the operator's side have toe-activated brakes for secure positioning.
Integral Locking Device
A positive self-locking device is provided to align and retain cart positioning when two or more units are joined.
Removable Undershelf
Includes a removable stainless steel undershelf for convenient storage.
Durable Construction
Constructed with a 16 gauge, type 304 stainless steel top, a hi-tensile stainless steel square tubing frame, and 18 gauge stainless steel body with 1/16 inch thick plastic laminate front and ends.
Food Pan Design
The built-in hot/cold pan is constructed of 18 gauge, type 304 stainless steel with a raised perimeter bead, solid vinyl gasket, and 1/4 inch radius coved corners, including a 3/4 inch diameter drain with strainer and valve.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty
Documents
Frequently Asked Questions
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