Atlas Metal

Atlas Metal INFHB-3 Mobile Hot Food Unit, 3 Well, Electric

SKU: INFHB-3
$10,669.23
/each
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Atlas Metal INFHB-3 Mobile Hot Food Unit, 3 Well, Electric

50-1/4" Width, 3 Full-Size Pan Capacity, Electric, Heated Cabinet Base

Keep a variety of foods at optimal serving temperatures and transport them with ease using the Atlas Metal INFHB-3 mobile hot food unit.

  • Versatile three 12" x 20" hot food wells for either wet or dry operation.
  • Enclosed heated cabinet base offers additional warm storage with convenient pan slides.
  • Individual controls for each well allow precise temperature management for diverse menu items.
  • Durable 16 gauge, 304 stainless steel top and robust stainless steel frame with appealing laminate panels.
  • Equipped with 4" swivel casters, including two with brakes, for easy mobility and secure positioning.

Three Hot Food Wells

Accommodates three 12" x 20" full-size pans, designed for versatile operation using either wet or dry heating methods to suit various food holding needs.

This image highlights the unit's three distinct hot food wells, designed to accommodate a wide range of hot dishes for any service style.

Enclosed Heated Cabinet Base

Provides additional heated storage space below the wells, complete with pan slides for organized and efficient holding.

Maintain optimal food temperatures and organized storage with the mobile unit's spacious enclosed heated cabinet base.

Individual Controls

Each hot food well features its own independent control, allowing for precise temperature adjustment for different food items simultaneously.

Precisely manage different food temperatures simultaneously with individual controls on each hot food well.

Durable Construction

Built with a heavy-duty 16 gauge, 304 stainless steel top and a sturdy stainless steel frame for commercial durability.

Attractive Laminate Panels

The exterior features appealing laminate panels that offer a clean, professional look suitable for various decors.

Mobile Design

Equipped with four 4" swivel casters, two of which include brakes, ensuring effortless relocation and stable, secure placement wherever needed.

Specifications

Type Mobile Hot Food Unit
Style Heated Cabinet Base
Installation Type Floor Model (With Casters)
Pan Capacity 3 Full-Size Pans (12" x 20")
Compartments 3
Controls Individual
Interior Finish Stainless Steel (Wells)
Material Stainless Steel (Frame & Top), Laminate (Panels)
Selling Unit Each
Units Per Case 1
Shipping Width 51 Inches
Shipping Depth 32 Inches
Shipping Height 35 Inches
Shipping Weight 502 lb.

Overall Dimensions:

50.25"W x 31.25"D x 35.0"H

Product Weight:

502.0 lb
Manufacturer Atlas Metal
Certifications ["UL EPH Classified"]
Height 35.0in
Width 50.25in
Depth 31.25in
Shipping Weight 502.0lbs
Overall Width (side - side) 49" - 54"
Base Finish stainless steel
Working Height 35"
Type mobile
Pan Capacity (3) pan
Top Construction stainless steel
Specifications Mobile Hot Food Unit, electric, 50-1/4"W, heated cabinet base, (3) 12" x 20" hot food wells (wet or dry), enclosed heated base with pan slides, individual controls, 16/304 stainless steel top, stainless steel frame with laminate panels, 4" swivel casters (2 with brakes), UL EPH Classified

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes, the three 12" x 20" hot food wells are designed for versatile operation, supporting both wet and dry heating methods for your convenience.
Yes, it features an enclosed heated cabinet base equipped with pan slides, offering extra space to hold food at optimal serving temperatures.
Absolutely, each of the three hot food wells has its own independent control, allowing for precise temperature management for different food items.
Yes, the unit is built with four 4" swivel casters, two of which include brakes, making it effortless to maneuver and securely position as needed.
The unit is designed to hold three standard 12" x 20" full-size food pans in its hot food wells.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030