Atlas Metal

Atlas Metal INFH-4 4-Pan Mobile Electric Hot Food Unit

SKU: INFH-4
$9,194.40
/each
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Atlas Metal INFH-4 4-Pan Mobile Electric Hot Food Unit

Open Cabinet Base, Wet or Dry Operation, Standard Depth

This versatile mobile hot food unit offers efficient temperature maintenance and portability for a wide range of commercial catering needs.

  • Four 12" x 20" pan capacity for versatile food holding.
  • Bain-marie type wells support both wet and dry operation.
  • Durable 16/304 stainless steel top and frame for commercial use.
  • Equipped with a convenient removable stainless steel undershelf.
  • Highly mobile with 4" swivel casters, two with brakes.
  • Thermostat control ensures precise temperature management.

Overall Dimensions:

64.0"W x 31.25"D x 35.0"H

Product Weight:

294.0 lb

Pan Capacity

Accommodates (4) 12" x 20" full-size food pans, allowing for flexible menu offerings.

Pan Capacity

Operating Method

Bain-marie type wells can be used with water (wet heat) or without (dry heat) for varied food holding requirements.

Operating Method

Temperature Control

Features a precise thermostat control for maintaining optimal food holding temperatures.

Construction Material

Constructed with a heavy-duty 16-gauge, 304 stainless steel top and a stainless steel frame with laminate panels for durability and hygiene.

Base Design

Open cabinet base design provides convenient storage.

Storage

Includes a removable stainless steel undershelf for additional storage or easy cleaning.

Mobility

Mounted on 4" swivel casters, two of which include brakes, for easy movement and secure positioning.

Type Mobile Hot Food Unit
Style Open Cabinet Base
Well Type Open Well
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans
Controls Thermostat
Material Stainless Steel
Top Construction 16/304 Stainless Steel
Working Height 35 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 32 Inches
Shipping Height 35 Inches
Shipping Weight 294 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This unit has a capacity for four 12" x 20" full-size food pans.
Yes, the Atlas Metal INFH-4 is a bain-marie type unit designed for both wet and dry heat operation.
The top of the unit is constructed from durable 16-gauge, 304 stainless steel.
Yes, it is equipped with 4" swivel casters, two of which have brakes, making it easy to move and position.
No, as a bain-marie type hot food unit, it does not require a direct plumbing connection, whether operating wet or dry. Water for wet operation is filled manually.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030