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Atlas Metal INFH-3 3-Pan Mobile Electric Hot Food Unit
Open Cabinet Base, Wet/Dry Operation
This versatile mobile hot food unit provides efficient and flexible food holding for any commercial kitchen or serving line.
- Keeps food at optimal serving temperatures with adaptable wet or dry operation.
- Accommodates three full-size 12" x 20" food pans for high-volume service.
- Constructed with a durable 16-gauge 304 stainless steel top and an attractive laminate panel exterior.
- Equipped with 4" swivel casters, two with brakes, for easy mobility and secure placement.
- Features a convenient open cabinet base with a removable stainless steel undershelf for storage.
Overall Dimensions:
50.25"W x 31.25"D x 35.0"HProduct Weight:
242.0 lbBain-Marie Wet or Dry Operation
Allows for flexible food holding methods, adapting to different food types and requirements by using water (wet) or no water (dry) heat.
Three Full-Size Pan Capacity
Designed to hold three standard 12" x 20" full-size food pans, ideal for serving multiple dishes or large quantities.
Thermostat Control
Provides precise and adjustable temperature management to ensure food is held at safe and desirable serving temperatures.
Durable Stainless Steel Construction
Features a robust 16-gauge 304 stainless steel top and a sturdy stainless steel frame for long-lasting performance and easy sanitation.
Laminate Panel Exterior
The unit's exterior is finished with attractive laminate panels, providing a clean and professional appearance that can blend with various decors.
Open Cabinet Base
Offers easily accessible storage space beneath the heated wells for supplies or additional equipment.
Removable Stainless Steel Undershelf
Includes a stainless steel shelf beneath the unit for convenient storage, which can be removed for thorough cleaning.
Mobile Design with Locking Casters
Equipped with four 4-inch swivel casters, two of which have brakes, allowing for smooth transportation and secure positioning within any commercial setting.
Certifications & Compliance
Documents
Frequently Asked Questions
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