Atlas Metal CATR-4 63-3/4" L Refrigerated Solid Top Mobile Utility Serving Counter
Atlas Metal CATR-4 63-3/4" L Refrigerated Solid Top Mobile Utility Serving Counter
63-3/4" L, Solid Stainless Steel Top, Self-Contained Refrigeration, Mobile
The Atlas Metal CATR-4 provides convenient, mobile refrigerated understorage and a durable solid top work surface, ideal for various food service applications.
- Mobile design with 5" swivel casters (2 with brakes) for easy repositioning.
- Features a solid stainless steel top for durability and easy cleaning.
- Self-contained refrigerated base with one door offers ample cold storage.
- Refrigerated base can hold up to ten 12" x 20" pans, complete with pan slide assembly.
- Attractive laminate panels complement various front-of-house or back-of-house settings.
- Built with a sturdy aluminum square tubing frame for lasting performance.
Overall Dimensions:
63.75"W x 30.5"D x 35.0"HProduct Weight:
420.0 lbMobile Design
Equipped with 5" swivel casters, two of which have brakes, allowing for easy mobility and secure positioning in any commercial kitchen or serving area.
Solid Stainless Steel Top
Provides a robust and hygienic work surface, resistant to corrosion and easy to clean, making it suitable for food preparation and serving.
Self-Contained Refrigeration Base
Integrated refrigeration system keeps contents chilled efficiently, eliminating the need for external condensers and simplifying installation.
Generous Pan Capacity
The refrigerated base features one door and can accommodate up to ten 12" x 20" pans, facilitated by an included pan slide assembly for organized storage.
Durable Construction
Constructed with a resilient aluminum square tubing frame and finished with attractive laminate panels, ensuring both strength and aesthetic appeal.
Optimal Working Height
Designed with a comfortable 36-inch working height, perfect for food preparation, serving, and general utility tasks.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.