Atlas Metal

Atlas Metal CAIH-2 2-Well Electric Mobile Hot Food Serving Counter

SKU: CAIH-2
$5,102.40
/each
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Atlas Metal CAIH-2 2-Well Electric Mobile Hot Food Serving Counter

2 Full-Size Pans, 850 Watts Per Well, 120V

Keep your culinary creations at perfect serving temperatures with this versatile and mobile 2-well electric hot food serving counter.

  • Equipped with two 12" x 20" individually controlled hot food wells for flexible temperature management.
  • Mobile design with 5-inch swivel casters, two with brakes, ensures easy repositioning and secure placement.
  • Durable 16 gauge 304 stainless steel top and 18 gauge 304 stainless steel hot food wells for long-lasting performance.
  • Features high-density fiberglass insulation to efficiently retain heat and reduce energy consumption.
  • Integrated self-locking device allows multiple units to be securely joined for a continuous serving line.
  • Backed by a 1-Year Parts & Labor Warranty for peace of mind.
  • UL Listed and NSF Approved for commercial food service operations.

Overall Dimensions:

36.25"W x 30.5"D x 35.0"H

Product Weight:

165.0 lb

Individual Thermostat Controls

Each 12" x 20" hot food well is independently controlled by its own thermostat, allowing for precise temperature management of different food items.

Individual Thermostat Controls

Fully Insulated Hot Food Wells

The hot food wells are fully insulated with 1" thick fiberglass on all sides and 2" thick on the bottom to retain heat efficiently and maintain consistent food temperatures.

Fully Insulated Hot Food Wells

Durable Stainless Steel Construction

The top is constructed of 16 gauge, type 304 stainless steel, and the hot food wells are made of 18 gauge, type 304 stainless steel, ensuring durability and easy cleaning.

Mobile Design with Locking Casters

Features 5" diameter, non-marking rubber tired swivel casters with ball bearings and grease fittings, including two casters with toe-activated brakes for mobility and stability.

Modular Locking Device

An integral locking device is provided to align and retain cart positioning when two or more carts are joined, creating a seamless serving line.

Wet or Dry Operation

The hot food wells can be operated with either wet heat (with water) or dry heat, offering versatility for various food holding needs.

Accessible Electrical Components

The bottom of the outer case can be removed for easy access to electrical components for maintenance.

Customizable Body Finish

The body features a front panel of plastic laminate on aluminum, with the owner able to specify the finish to match existing decor.

Type Hot Food Serving Counter
Style Mobile
Installation Type Floor Model (Mobile)
Pan Capacity 2 Full-Size Pans
Controls Individual Thermostat
Material Stainless Steel, Aluminum, Laminate
Interior Finish 304 Stainless Steel
Top Construction 16 Gauge 304 Stainless Steel
Frame Construction Hi-Tensile Aluminum Square Tubing
Hot Food Well Construction 18 Gauge 304 Stainless Steel
Heating Elements 850 Watts Per Well
Voltage 120 Volts
Watts 1.7 kW
Amps 14.2 Amps
Plug Type 5-20P
Cord Length 6 Feet
Caster Size 5 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 165 lb.

Frequently Asked Questions

The CAIH-2 model is equipped with two 12" x 20" hot food wells, accommodating two full-size pans.
Yes, the unit is fully mobile, featuring 5" diameter non-marking rubber-tired swivel casters, with two casters on the operator's side equipped with toe-activated brakes for secure positioning.
The standard configuration for the CAIH-2 with 850-watt elements requires a 120V, 14.2 Amps electrical connection and comes with a NEMA 5-20P plug. Other voltage options are available.
Yes, each 12" x 20" hot food well has its own individual thermostat control and pilot light, allowing for precise temperature settings per well.
Yes, each CAIH unit includes an integral self-locking device that allows you to align and retain cart positioning when two or more units are joined, creating a seamless serving line.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.