Asber APTP 46 D2 Refrigerated Pizza Prep Table, 2 Drawers, Stainless Steel, 46-1/4"W x 36-1/8"D x 57"H
- Phase
- 1 phase
- Dimensions
- 46.25"W × 36.12"D × 57.0"H
- Capacity
- 11.6 cu. ft.
- Sections
- 1
- Number of drawers
- 2 stainless steel drawers
- Temperature range
- 32°F to 41°F
Specifications
Description
The Asber APTP 46 D2 is a refrigerated pizza prep table with an 11.6 cu. ft. capacity, one section, and two stainless steel drawers.
It features full stainless steel construction, a poly cutting board work surface, electronic temperature control with digital display, and a 32°F to 41°F temperature range.
- Self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant.
- Fixed top and drawer pan dividers, high-strength drawer slides, full-length recessed handles, and magnetic one-piece door gaskets.
- Five-inch casters with front brakes for mobility and positioning.
- 115V, 60 Hz, single-phase electrical connection with a NEMA 5-15P plug.
Overall Dimensions:
46.25"W x 36.12"D x 57.0"HProduct Weight:
333.0 lbTwo-drawer storage
Includes two stainless steel drawers.
Refrigerated capacity
Provides 11.6 cu. ft. of capacity in one section.
Temperature control
Electronic controller with digital display supports a 32°F to 41°F temperature range.
Stainless steel construction
The exterior and interior are full stainless steel.
Poly cutting board work surface
Features a poly cutting board work surface.
Self-contained refrigeration
Refrigeration is self-contained and side mounted.
R290 refrigerant
Uses R290 hydrocarbon refrigerant.
Drawer organization
Fixed top and drawer pan dividers organize pan placement.
Drawer slides and handles
High-strength slides and full-length recessed handles are included.
Sealing components
Includes an insulated lid and magnetic one-piece door gaskets.
Caster configuration
Five-inch casters are installed, with brakes on the front casters.
Electrical connection
Uses 115V, 60 Hz, single-phase power with a NEMA 5-15P plug.
Documentation
Certifications & Compliance
Frequently Asked Questions
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