1 / 2
Key specifications
- Mold number
- #52
- Product type
- Ravioli mold
- Portion size
- 25 grams
- Shape
- Specialty lobster
- Edge
- Scalloped
- Mold size
- 3-7/8 in x 2-1/8 in
Arcobaleno Pasta Equipment MOLD-AMF-RS-52A Ravioli Mold, 25 g, Lobster Shape, Scalloped Edge, 3-7/8" x 2-1/8"
Discontinued
$3,024.00
/each
No longer available — the manufacturer has retired this model.
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Mold number
#52
Product type
Ravioli mold
Portion size
25 grams
Shape
Specialty lobster
Edge
Scalloped
Mold size
3-7/8 in x 2-1/8 in
Pieces per circumference
3
Pieces per width
1
Production rate
60 pieces/minute
Compatible equipment
AMF160 and ARS160
Description
Ravioli mold #52 for forming 25-gram specialty lobster ravioli with a scalloped edge.
- Produces 3 pieces per circumference and 1 piece per width.
- Listed production rate of 60 pieces per minute.
- For use with AMF160 and ARS160 equipment.
Product Weight:
109.0 lb25-gram portion size
The mold specification is 25 grams.
Specialty lobster shape
Specified as a specialty lobster mold.
Scalloped edge
Creates a scalloped edge.
Production pattern
Produces 3 pieces per circumference and 1 piece per width.
Listed production rate
Specified at 60 pieces per minute.
Equipment compatibility
For AMF160 and ARS160 equipment.
Frequently Asked Questions
The specified portion size is 25 grams.
It is specified as a specialty lobster mold with a scalloped edge.
It is specified for AMF160 and ARS160 equipment.
The listed production rate is 60 pieces per minute.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030