Play manufacturer video for Arcobaleno Pasta Equipment ATPC330 Countertop Semi-Automatic Pasta Cutter, 13-Inch, 5-Cut, 1/2 HP, 220VArcobaleno Pasta Equipment ATPC330 Countertop Semi-Automatic Pasta Cutter, 13-Inch, 5-Cut, 1/2 HP, 220V
SKU: ATPC330
$6,798.00
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The ATPC330 is a countertop, semi-automatic machine for cutting sheets of pasta dough into five standard sizes. It has a 13-inch dough width and operates at 220 V, 60 Hz, single phase with a 1/2 HP motor.
- Standard cutters: 1.5, 2.5, 6, 10, and 15 mm
- Heavy-duty stainless steel construction
- 6-foot cord with a 6-15P NEMA plug
- Designed for fresh-cut pasta to order
Overall Dimensions:
19.75"W x 23.75"D x 23.75"HProduct Weight:
151.0 lbFive standard cuts
Includes standard cutters measuring 1.5, 2.5, 6, 10, and 15 mm.
13-inch dough width
Designed for pasta dough sheets up to 13 inches wide.
Countertop format
Compact countertop model for cutting sheets of pasta dough.
Stainless steel construction
Built with heavy-duty stainless steel construction.
Electrical configuration
Uses a 1/2 HP motor with 220 V, 60 Hz, single-phase power.
NEMA plug and cord
Includes a 6-foot cord with a 6-15P NEMA plug.
Product Type
Pasta cutter
Configuration
Countertop
Operation
Semi-automatic
Dough Width
13 in
Standard Cutter Sizes
1.5, 2.5, 6, 10, and 15 mm
Motor Power
1/2 HP
Voltage
220 V
Frequency
60 Hz
Phase
1
NEMA Plug
6-15P
Cord Length
6 ft
Machine Dimensions
19.75 in W x 23.75 in D x 23.75 in H
Warranty & Protection
One-year warranty.
Documents
Frequently Asked Questions
The standard cutters are 1.5, 2.5, 6, 10, and 15 mm.
The dough width is 13 inches.
The ATPC330 uses 220 V, 60 Hz, single-phase power and a 1/2 HP motor.
The machine measures 19.75 inches wide by 23.75 inches deep by 23.75 inches high.
The cutsheet lists a one-year warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030