Key specifications
- Amps
- 12 Amps
- Phase
- 3-Phase
- Dimensions
- 26.5"W × 43.75"D × 47.0"H
- Type
- Spiral Mixer
- Style
- Fixed Head
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The ASM100 is a fixed-head spiral mixer for high-hydration doughs, with variable spiral and bowl speeds.
It features a 105 qt (100 L) stainless steel removable rotating bowl and produces up to 155 lbs (70 kg) of finished dough per batch. Touchscreen controls support programmable recipe storage.
- Spiral speed: 75 rpm up to 230 rpm
- Bowl speed: 5.5 rpm up to 16 rpm
- 220 V, 3-phase, 60 Hz electrical power
- Safety guard and emergency stop
Overall Dimensions:
26.5"W x 43.75"D x 47.0"HProduct Weight:
950.0 lbVariable-Speed Mixing
The spiral speed ranges from 75 to 230 rpm, while the bowl speed ranges from 5.5 to 16 rpm.
Removable Rotating Bowl
The stainless steel bowl has a 105 qt (100 L) capacity and rotates during mixing.
Two-Motor Drive
Separate motors power the spiral and bowl.
Touchscreen Controls
Touchscreen controls provide programmable recipe storage.
Safety Features
Includes a safety guard and emergency stop.
Casters and Stabilizing Feet
Casters with deployable stabilizing feet support positioning and stabilization.
Temperature Probe
A temperature probe is included as a standard feature.
High-Hydration Dough Use
Designed for high-hydration doughs, including pizzeria, bakery, and pastry doughs.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.