Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment APS160 Countertop Manual Pizza & Bread Dough Sheeter, 16-Inch, Adjustable Thickness, Non-Stick Rollers

SKU: APS160
$2,922.48
/each
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The APS160 is a countertop manual pizza and bread dough sheeter with adjustable thickness and non-stick rollers. It sheets dough balls up to 16 inches in diameter and accommodates 1 to 25 ounce portions.

Its two-stage design provides front infeed and discharge. The stainless steel construction includes removable spring-loaded scrapers for cleaning.

  • Manual thickness adjustment
  • Production of up to 200–250 pieces per hour
  • 120 V, 60 Hz, single-phase electrical operation at 8 amps

Overall Dimensions:

20.5"W x 21.0"D x 32.0"H

Product Weight:

108.0 lb

Countertop design

Configured for bench or countertop use.

Adjustable thickness

Manual adjustment provides adjustable dough thickness.

Non-stick rollers

The sheeter uses non-stick rollers.

Two-stage operation

Front infeed and discharge support the two-stage sheeting process.

Portion range

Accommodates dough portions from 1 to 25 ounces.

Dough capacity

Sheets dough balls up to 16 inches in diameter.

Removable scrapers

Spring-loaded scrapers are removable for cleaning.

Stainless steel construction

The machine structure is made of stainless steel.

Hourly production

Produces up to 200–250 pieces per hour.

Product type Pizza and bread dough sheeter
Installation Countertop / bench
Maximum dough ball diameter Up to 16 in
Operation Manual
Thickness adjustment Adjustable
Rollers Non-stick
Stages Two-stage
Infeed and discharge Front
Portion range 1–25 oz
Hourly production Up to 200–250 pieces per hour
Construction Stainless steel
Scrapers Removable, spring-loaded
Upper roller opening 1 mm–1/4 in
Lower roller opening 0.75 mm–3/16 in
Electrical 120 V, 60 Hz, single phase, 8 A

Certifications & Compliance

Warranty & Protection

1-year warranty.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. The APS160 is specified for bench or countertop use.
It accommodates portions from 1 to 25 ounces.
It sheets dough balls up to 16 inches in diameter.
Yes. It uses manual adjustable-thickness operation.
It requires 120 V, 60 Hz, single-phase power at 8 amps.
Yes. The spring-loaded scrapers are removable for cleaning.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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