Arcobaleno Pasta Equipment AMF160 Freestanding Pasta Dough Mixer, Sheeter, Cutter & Ravioli Maker, 55-lb Batch

SKU: AMF160
$37,800.00
/each
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The AMF160 combines an automatic mixer, dough sheeter, pasta cutter, and ravioli machine in one freestanding unit.

  • Produces up to 55 lb of flour-and-liquid dough per batch.
  • Sheets dough to a 6.25-inch width and automatically transfers it onto a rolling pin.
  • Produces up to 65–80 lb of pasta per hour and up to 150–180 lb of ravioli per hour.
  • Features stainless steel construction, a removable mixing shaft, interchangeable 3 qt filling cups, and machine casters.

Overall Dimensions:

56.0"W x 33.0"D x 74.0"H

Product Weight:

1060.0 lb

Automatic 4-in-1 operation

Combines an automatic mixer, dough sheeter, pasta cutter, and ravioli machine.

Dough sheeting

Automatically sheets dough onto a rolling pin with a 6.25-inch sheet width.

Removable mixing shaft

The heavy-duty mixer has a removable mixing shaft for cleaning.

Ravioli production controls

Dough thickness and ravioli filling amount can be regulated while the machine is operating.

Interchangeable filling cups

Uses interchangeable filling cups with a 3 qt volume.

Pasta and ravioli selections

The machine offers 50 ravioli shapes and 16 pasta cutter molds to choose from, including lasagna sheets.

Mobility

The machine is mounted on casters for positioning.

Stainless steel construction

Constructed with stainless steel.

Product type Automatic 4-in-1 mixer, dough sheeter, pasta cutter and ravioli machine
Installation type Freestanding
Mixer capacity 40 lb flour
Mixer production 55 lb/batch flour and liquid
Dough sheet width 6.25 in
Pasta cutter production Up to 65–80 lb/hr
Ravioli production Up to 150–180 lb/hr
Filling cup volume 3 qt
Ravioli shapes 50
Pasta cutter molds 16
Construction Stainless steel
Electrical requirements 220 V, 3-phase, 60 Hz, 20 A
NEMA plug L15-20P
Cord length 8 ft

Certifications & Compliance

Warranty & Protection

1-year warranty.

Frequently Asked Questions

It functions as an automatic mixer, dough sheeter, pasta cutter, and ravioli machine.
The mixer produces up to 55 lb of flour and liquid per batch and has a 40 lb flour capacity.
The dough sheet width is 6.25 inches.
Pasta cutter production is up to 65–80 lb per hour, and ravioli production is up to 150–180 lb per hour.
It requires 220 V, 3-phase, 60 Hz power at 20 amps and uses an L15-20P NEMA plug.
The machine measures 56 inches wide by 33 inches deep by 74 inches high.

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