Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AFS600 Countertop Manual Fondant Sheeter, Single Pass, Non-Stick, 24-Inch, Adjustable Thickness

SKU: AFS600
$2,466.00
/each
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The Arcobaleno Pasta Equipment AFS600 is a countertop, single-pass fondant sheeter with a Teflon non-stick surface and manual thickness adjustment.

  • Handles sheets up to 24 inches wide.
  • Offers up to 20 thickness settings.
  • Includes removable spring-loaded scrapers and stainless steel construction.
  • Operates at 110 V, 60 Hz, single phase, and 3.0 amps.

Overall Dimensions:

28.0"W x 22.0"D x 17.5"H

Product Weight:

92.0 lb

24-inch sheet width

The AFS600 sheets fondant up to 24 inches wide.

Manual thickness adjustment

Provides up to 20 different thickness settings, with a roller opening of 0 to 5/32 inch.

Teflon non-stick surface

The sheeter has a Teflon non-stick surface.

Single-pass operation

Designed for single-pass fondant sheeting.

Removable spring-loaded scrapers

Scrapers can be removed for cleaning.

Stainless steel construction

Countertop format

The AFS600 is a countertop, or bench, model.

Product type Fondant sheeter
Configuration Countertop, single pass
Sheet width Up to 24 in.
Thickness settings Up to 20
Roller opening 0–5/32 in.
Surface Teflon non-stick
Scrapers Removable spring-loaded scrapers
Construction Stainless steel
Motor power 1/2 HP
Electrical 110 V, 60 Hz, single phase, 3.0 A
Roller size 24 in.

Certifications & Compliance

Warranty & Protection

One-year warranty.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The AFS600 sheets fondant up to 24 inches wide.
Thickness is adjusted manually with up to 20 settings. The roller opening is 0 to 5/32 inch.
Yes. It is a countertop, or bench, model.
It requires 110 V, 60 Hz, single-phase service and draws 3.0 amps.
Yes. The AFS600 has a Teflon non-stick surface.
Yes. The spring-loaded scrapers are removable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030