Key specifications
- Amps
- 33.89 Amps
- Phase
- 3-Phase
- Dimensions
- 15.75"W × 31.5"D × 24.0"H
- Type
- Pasta Cooker
- Style
- Single Tank
- Installation Type
- Drop-In
Spec sheet
Arcobaleno Pasta Equipment AED33 Electric Drop-In Pasta Cooker, Single Tank, 11-Gallon, 3-Position Temperature Control
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The AED33 is an electric, drop-in pasta cooker with one 11-gallon tank, 3-position temperature control, solid-state/manual controls, and a water safety sensor.
- Manual water fill with a built-in water tap and drain for continuous water fill.
- 316 stainless steel cooking tank with stainless steel construction.
- Large-diameter starch skimmer drain.
- Requires custom integration into a kitchen suite.
- Pasta baskets are sold separately.
Overall Dimensions:
15.75"W x 31.5"D x 24.0"HProduct Weight:
81.0 lbElectric Drop-In Design
Custom integration into a kitchen suite is required.
Single 11-Gallon Tank
The cooker has one tank with an 11-gallon capacity.
3-Position Temperature Control
Temperature control is provided in three positions.
Manual Water Fill
Water fill is specified as manual.
Water Safety Sensor
Built-In Water Tap and Drain
The built-in tap and drain support continuous water fill.
Stainless Steel Construction
The cooking tank is made of 316 stainless steel.
Large-Diameter Starch Skimmer Drain
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.