APW Wyott (Middleby) TM-12LS Steam Tables & Food Wells
APW Wyott (Middleby) TM-12LS Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
APW Wyott EZ Lock Drop-In Half-Size Food Warmer – 120 V
Model TM-12S | 6" × 20" well | No drain | UninsulatedGive customers perfectly held soups, sauces and side dishes without sacrificing counter space. The APW Wyott TM-12S EZ Lock warmer installs flush in any worktop and keeps one 6" × 20" half-size long pan of food at safe, appetizing temperatures in either wet or dry operation.
Why you’ll love it
- EZ Lock mounting system clamps the unit tight to the countertop from underneath—no visible fasteners, no extra hardware.
- Wet or dry use for maximum menu flexibility (water bath recommended for best heat distribution).
- 750 W tubular element delivers quick pre-heat and even heat across the entire well.
- Dial-adjust thermostatic control lets you fine-tune holding temperature instead of guessing with a toggle.
- Heavy-duty 300-series stainless steel well & top flange resist corrosion and wipes clean fast.
- UR component recognized for peace-of-mind compliance with UL safety standards.
Key specifications
Pan capacity | 1 × 6" × 20" half-size long pan (up to 6" deep) or fractional equivalents |
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Overall dimensions | 6.38" W × 20.75" L × 7.56" H (162 × 527 × 192 mm) |
Countertop cut-out | 5 11/16" W × 19 15/16" L (144 × 507 mm) |
Electrical | 120 V / 1-phase / 750 W / 6.25 A |
Control type | Thermostatic, recessed front-mount knob with power/ready indicator |
Drain | None (ideal where plumbing is not available) |
Construction | Uninsulated, one-piece stainless steel well & top flange |
Ship weight | Approx. 11 lb (5 kg) |
Certifications | UR (component) recognition |
Warranty | 1-year limited parts & labor |
Installation notes
- Clearances: 2" left/right, 1" back, 2 5/8" front, 9" below.
- Must be grounded and wired in accordance with local and national electrical codes (field wiring gauge #14 AWG Cu, 90 °C min.).
- Unit must not be installed in an all-metal counter without a wood or composite substrate.
For optimal food quality, operate with water in the well whenever menu and application allow.