X*PERT Regular Size Slanted Hot Dog Roller Grill with 10 Chrome Rollers
X*PERT Regular Size Slanted Hot Dog Roller Grill with 10 Chrome Rollers
Countertop Unit with Infinite Controls and 120/208/240V Options
Built for high-visibility hot dog merchandising, this slanted roller grill keeps product evenly heated, easy to serve, and simple to clean.
- Ten chrome surface rollers and a slanted layout improve product visibility and presentation.
- Independent front and back heating zones help operators heat, hold, and serve product efficiently.
- Infinite controls make temperature management simple for busy staff.
- Stainless steel exterior, coated steel bottom, and removable grease pan support durability and cleanup.
- Larger bearings and a self-aligning chain guide system help deliver smooth, reliable operation.
- Available in 120V or 208/240V electrical configurations to match your installation.
Overall Dimensions:
23.75"W x 18.63"D x 11.75"HProduct Weight:
44.0 lbSlanted Merchandising Design
The angled roller surface improves visibility and helps showcase hot dogs and other roller-grill items to customers.
10 Chrome Surface Rollers
Regular-size HR model with chrome rollers for even heating across the cooking surface.
Independent Heating Zones
Front and back zones let operators bring product up to temperature on one zone, then transfer it to the other for holding and serving.
Infinite Temperature Controls
Easy-to-read controls simplify temperature adjustment and day-to-day operation.
Removable Grease Pan
Makes grease management and cleanup faster and easier.
Stainless Steel Exterior
Durable stainless construction helps the unit withstand commercial use.
Smooth Drive System
Larger bearings and a self-aligning chain guide system help reduce wear, wobble, and noise.
Service-Friendly Construction
Easy-to-remove side and bottom panels help simplify servicing.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.