Antunes

Touchless Stainless Steel Sauce Dispenser with Single Nozzle and 3.5-Quart Canister

SKU: TSD-1C
$3,293.22
/each
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Touchless Stainless Steel Sauce Dispenser with Single Nozzle and 3.5-Quart Canister

Integrated Controls, Volume Adjustable, 120-240V, 100W

Hands-free sauce dispensing with adjustable volume helps streamline service while reducing mess.

  • Touchless operation helps support cleaner, more sanitary dispensing.
  • Single-nozzle design is ideal for controlled sauce or condiment service.
  • Volume-adjustable output lets operators manage portion sizes.
  • 3.5-quart canister provides practical holding capacity for service use.
  • Stainless steel construction offers durability and easy cleaning.
  • Integrated controls simplify day-to-day operation.

Overall Dimensions:

9.19"W x 15.16"D x 23.0"H

Touchless Dispensing

Hands-free operation helps reduce contact and improve dispensing hygiene.

Single Nozzle

Delivers product through one nozzle for focused sauce dispensing.

Volume Adjustable

Allows operators to control the amount dispensed for portion consistency.

Drip-Free Design

Helps minimize mess and keep the service area cleaner.

Integrated Controls

Built-in controls simplify operation and setup.

Stainless Steel Construction

Durable stainless steel build is suited for commercial foodservice use.

3.5-Quart Canister

Holds up to 3.5 quarts of sauce or condiment product.

Type Sauce Dispenser
Style Touchless
Capacity 3.5 Quarts
Material Stainless Steel
Voltage 120-240 Volts
Watts 100 Watts
Hertz 50/60 Hz
Selling Unit Each
Units Per Case 1
Shipping Width 10 Inches
Shipping Depth 16 Inches
Shipping Height 23 Inches
Shipping Weight 3 Pounds

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

Yes, this model features touchless operation.
It includes a 3.5-quart canister.
Yes, the unit has volume-adjustable dispensing.
It operates on 120-240 volts, 50/60 Hz, and 100 watts.
It is constructed of stainless steel.
This model has a single nozzle.

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