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Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets
208 Volts, Heat/Steam Cooking, Back-Side Hinge
Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results.
- Heat and steam cooking helps produce moist, evenly cooked eggs in minutes.
- Configured for up to two 8-inch omelets at once.
- Produces approximately 120 eggs per hour, with 120-second cooking times for room-temperature eggs and 150 seconds for refrigerated eggs.
- Digital temperature controls and a timer help deliver repeatable results.
- Audio and visual signals support easy operation during busy breakfast service.
- Stainless steel construction, included non-stick rings, and a scrap tray make cleanup easier while saving grill space.
Overall Dimensions:
18.25"W x 18.19"D x 8.25"HProduct Weight:
48.0 lbHeat/Steam Cooking Combination
Uses both grill heat and steam to cook eggs quickly while helping keep them moist.
Two 8-Inch Omelet Capacity
Designed to cook up to two 8-inch omelets at one time.
Digital Controls and Timer
Digital temperature controls and a timer help maintain consistent cooking results.
Audio and Visual Signal
Alerts operators during cooking for easier monitoring in busy kitchens.
Stainless Steel Construction
Durable stainless steel build is suited for commercial countertop use.
Included Non-Stick Rings and Scrap Tray
Includes stainless steel and non-stick egg rings plus a scrap tray for easier service and cleanup.
Back-Side Cover Hinge
The cover hinge is positioned on the back side for this model.
Compact Footprint
Small countertop footprint helps preserve valuable grill and prep space.
Certifications & Compliance
Documents
Frequently Asked Questions
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