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Antunes ES-600 Countertop Egg Station with Heat-and-Steam Cooking, Digital Controls and Six-Egg Capacity
$2,033.36
/each
Ships in 21–24 business days
- Product type
- Egg Station
- Cooking method
- Heat and steam combination
- Egg capacity
- Six 3-inch eggs
- Egg ring count
- Six
- Egg ring type
- Stainless steel and non-stick
- Bacon heating
- Heats pre-cooked bacon
Specifications
Product type
Egg Station
Cooking method
Heat and steam combination
Egg capacity
Six 3-inch eggs
Egg ring count
Six
Egg ring type
Stainless steel and non-stick
Bacon heating
Heats pre-cooked bacon
Throughput
Approximately 120 eggs per hour
Controls
Digital temperature controls and timer
Construction
Stainless steel
Power cord
6 ft. grounded power cord
Cover hinge position
Back side
Cooking time
120 seconds for room-temperature eggs; 150 seconds for refrigerated eggs
Description
The Antunes ES-600 Egg Station combines heated-surface and steam cooking to prepare up to six 3-inch eggs and heat pre-cooked bacon.
- Six-egg capacity: Cooks up to six 3-inch eggs.
- Heat and steam: Uses a combination of heat and steam for egg cooking.
- Digital controls: Digital temperature controls and a timer support consistent operation.
- Commercial construction: Stainless steel construction with six stainless steel, non-stick egg rings.
- Countertop format: Measures 17.25 inches wide, 17.5 inches deep, and 9 inches high.
Overall Dimensions:
17.25"W x 17.5"D x 9.0"HProduct Weight:
45.0 lbHeat-and-steam cooking
Combines heat from the cooking surface with steam for egg cooking.
Six-egg capacity
Cooks a maximum of six 3-inch eggs.
Pre-cooked bacon heating
Heats pre-cooked bacon.
Digital controls
Provides digital temperature controls and a timer.
Non-stick egg rings
Includes six stainless steel, non-stick egg rings.
Stainless steel construction
Built with stainless steel construction.
Grounded power cord
Includes a 6-foot grounded power cord.
Documentation
Certifications & Compliance
Frequently Asked Questions
The ES-600 cooks a maximum of six 3-inch eggs.
Yes. It heats pre-cooked bacon.
It uses a combination of heat and steam.
Cooking time is approximately 120 seconds for room-temperature eggs and 150 seconds for refrigerated eggs.
The unit is 17.25 inches wide, 17.5 inches deep, and 9.0 inches high.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030