Antunes

Antunes ES-600 Countertop Egg Station with Heat and Steam Cooking

SKU: ES-600
$2,079.16
/each
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Antunes ES-600 Countertop Egg Station with Heat and Steam Cooking

Cooks up to six 3-inch eggs and heats pre-cooked bacon

A compact countertop egg station that delivers consistent breakfast portions fast with a heat-and-steam cooking system.

  • Cooks up to six 3-inch eggs at once and heats pre-cooked bacon.
  • Heat-and-steam design helps produce moist, consistent eggs in minutes.
  • Fast output cooks room-temperature eggs in 120 seconds and refrigerated eggs in 150 seconds.
  • Digital temperature controls and timer support repeatable results.
  • Stainless steel construction with non-stick rings stands up to daily use.
  • 6-foot grounded power cord and compact footprint make countertop placement easy.

Overall Dimensions:

17.25"W x 17.5"D x 9.0"H

Product Weight:

45.0 lb

Heat and Steam Cooking

Uses grill heat plus steam from the pivoting cover to cook eggs quickly while helping retain moisture.

Six-Egg Capacity

Cooks up to six 3-inch eggs at one time and heats pre-cooked bacon.

Fast Cooking Performance

Cooks room-temperature eggs in about 120 seconds and refrigerated eggs in about 150 seconds.

Digital Controls

Digital temperature controls and timer help maintain consistent results from batch to batch.

Stainless Steel Construction

Durable stainless steel body is built for commercial countertop use.

Non-Stick Egg Rings Included

Includes six stainless steel, non-stick egg rings for easy portioning and release.

Easy Cleanup

Included scrap tray helps simplify daily cleaning.

Convenient Power Setup

Supplied with a 6-foot grounded power cord for flexible countertop placement.

Type Egg Station
Style Countertop
Installation Type Countertop
Capacity 6 3-Inch Eggs
Material Stainless Steel
Controls Digital
Hertz 50/60 Hz
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It cooks up to six 3-inch eggs at once.
It cooks room-temperature eggs in about 120 seconds and refrigerated eggs in about 150 seconds.
It uses a combination of heat from the grill surface and steam created under the pivoting cover.
The unit includes six stainless steel, non-stick egg rings and an included scrap tray for cleanup.
The document lists 208-240 volt and 230 volt versions with multiple plug types, including NEMA 6-20P, IEC-309, and CEE 7/7.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.