![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Antunes ES-1200 Countertop Heat/Steam Egg Station for 12 Three-Inch Eggs
Stainless Steel, Digital Controls, 6-Foot Grounded Cord
A compact, steam-assisted egg station that helps you cook moist, consistent breakfast eggs fast without taking up grill space.
- Uses a heat-and-steam combination to cook eggs quickly while helping keep them moist.
- Cooks up to 12 three-inch eggs at one time and can heat pre-cooked bacon.
- Produces approximately 120 eggs per hour for high-volume breakfast service.
- Includes 12 stainless steel, non-stick egg rings for consistent portioning.
- Digital temperature controls, timer, and audio/visual signals help ensure repeatable results.
- Stainless steel construction, scrap tray, and 6-foot grounded cord support durable, easy operation.
Overall Dimensions:
17.25"W x 17.5"D x 9.0"HProduct Weight:
48.0 lbHeat/Steam Cooking System
Combines a heated grill surface with steam under the pivoting cover to cook eggs quickly and keep them moist.
12-Egg Capacity
Cooks up to twelve 3-inch eggs at one time.
Included Egg Rings
Includes 12 stainless steel, non-stick egg rings for portion control and consistent shaping.
Fast Egg Production
Cooks room-temperature eggs in about 120 seconds and refrigerated eggs in about 150 seconds, with output around 120 eggs per hour.
Digital Controls
Digital temperature controls and timer help maintain consistent cooking results.
Audio/Visual Signal
Provides operational alerts for easier monitoring during service.
Stainless Steel Construction
Durable stainless steel body designed for commercial kitchen use.
Easy Cleanup
Includes a scrap tray to help catch residue and simplify cleaning.
6-Foot Grounded Cord
Supplied with a 6-foot grounded power cord for electrical connection.
Back-Side Cover Hinge
The cover hinge is positioned on the back side of the unit.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.