Antunes ES-1200 Countertop Heat/Steam Egg Station for 12 Three-Inch Eggs, Stainless Steel, Digital Controls
- Construction
- Stainless steel
- Dimensions
- 17.25"W × 17.5"D × 9.0"H
- Product type
- Egg station
- Cooking method
- Heat/steam combination
- Egg capacity
- 12 three-inch eggs
- Egg rings
- 12 stainless steel, non-stick rings
Specifications
Description
The Antunes ES-1200 Egg Station combines heat and steam cooking for breakfast production on a countertop.
It cooks up to 12 three-inch eggs and heats pre-cooked bacon. The unit includes stainless steel, non-stick egg rings, digital controls, a six-foot grounded power cord, and a back-side cover hinge.
- Heat and steam cooking: Uses a combination of heat and steam to cook eggs.
- 12-egg capacity: Cooks a maximum of 12 three-inch eggs.
- Stainless steel construction: Built with stainless steel construction and stainless steel, non-stick egg rings.
- Digital controls: Digital temperature controls and a timer support consistent operation.
- Bacon heating: Heats pre-cooked bacon.
Overall Dimensions:
17.25"W x 17.5"D x 9.0"HProduct Weight:
48.0 lbHeat-and-steam cooking
Combines heat and steam for egg cooking.
12 three-inch egg capacity
Cooks a maximum of 12 three-inch eggs.
Stainless steel, non-stick egg rings
Includes 12 stainless steel, non-stick egg rings.
Digital controls and timer
Digital temperature controls and a timer support consistent operation.
Pre-cooked bacon heating
Heats pre-cooked bacon.
Stainless steel construction
Constructed from stainless steel.
Grounded power cord
Includes a six-foot grounded power cord.
Back-side cover hinge
The cover hinge is positioned on the back side.
Documentation
Certifications & Compliance
Frequently Asked Questions
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