Anchor Hocking Foodservice

Perfect Portions Mini Martini Glass, 2-1/2 oz., Stemless, Weighted Base, Clear Glass

SKU: 90064
$248.70
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Perfect Portions Mini Martini Glass, 2-1/2 oz., Stemless, Weighted Base, Clear Glass

Stemless Design, 3 Dozen Per Case

This compact stemless martini glass delivers an elegant presentation for tasting pours while the weighted base helps keep it steady.

  • 2-1/2 oz. mini capacity is ideal for tastings, samples, and small cocktail pours.
  • Stemless design with a weighted base helps improve stability on tables and trays.
  • Clear, non-tempered glass provides a classic presentation for bar service.
  • Packed 3 dozen per case for efficient foodservice purchasing.

Overall Dimensions:

3.13"W x 4.75"H

Product Weight:

18.0 lb

Mini 2-1/2 oz. Capacity

Sized for small martini pours, samples, and specialty drinks.

Stemless Design

Low-profile shape offers a modern look and a compact footprint.

Weighted Base

Adds stability to help reduce tipping during service.

Clear Non-Tempered Glass

Transparent glass delivers a clean, upscale presentation.

Case Packed

Supplied 3 dozen per case for commercial beverage service.

Capacity 2-1/2 Ounces
Material Glass
Color Clear
Style Stemless
Type Martini Glass
Glass Treatment Non-Tempered
Selling Unit Each
Units Per Case 36
Shipping Width 4 Inches
Shipping Height 5 Inches
Shipping Weight 18 lb.

Warranty & Protection

SureGuard chip guarantee

Frequently Asked Questions

It holds 2-1/2 oz.
It is stemless and features a weighted base for added stability.
No, this is non-tempered glass.
This item is packed 3 dozen per case, or 36 glasses.
Anchor Hocking Foodservice will replace the item or refund the purchase price if the rim of a tumbler or the foot or rim of stemware chips in normal use when returned to the dealer or distributor. Breakage is not covered.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.