AMPTO Moretti Forni T65EV3 Triple-Deck Ventless Electric Conveyor Pizza Oven, Countertop, 20-Inch Belt
- Oven type
- Ventless electric conveyor pizza oven
- Installation type
- Countertop
- Deck quantity
- 3
- Belt width
- 20 in
- Baking chamber
- 24 in x 20 in x 3 in
- Pizza throughput
- 31 13 in pizzas/hour; 20 18 in pizzas/hour
Specifications
Description
The Moretti Forni T65EV3 is a countertop, ventless electric conveyor pizza oven with three decks and a 20 in belt.
Its specified baking chamber measures 24 in x 20 in x 3 in. The oven is rated for 31 13 in pizzas per hour or 20 18 in pizzas per hour, with belt speed control from 30 sec to 20 min.
- Maximum operating temperature: 608°F
- Programs: 20 customizable programs
- Construction: Stainless steel
- Power: 8.9 kW per deck
Overall Dimensions:
30.0"W x 30.0"D x 40.0"HProduct Weight:
250.0 lbThree-deck configuration
The exact T65EV3 configuration is specified with three decks.
Ventless countertop format
The model is specified as ventless and countertop.
Electric conveyor baking
Uses an electric conveyor oven format with a 20 in belt.
Adjustable belt speed control
Belt speed control is specified from 30 sec to 20 min.
Customizable programs
Supports 20 customizable programs.
Stainless steel construction
The specification lists stainless steel construction.
Pizza throughput
Listed throughput is 31 13 in pizzas/hour or 20 18 in pizzas/hour.
Maximum operating temperature
The maximum operating temperature is 608°F.
Documentation
Certifications & Compliance
Frequently Asked Questions
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