Key specifications

Dimensions
48.5"W × 31.5"D × 42.5"H
Type
Conveyor Pizza Oven
Installation Type
Countertop
Material
Stainless Steel
Country of Origin
Italy
Deck Count
2
Spec sheet
AMPTO SKU: T64EV2

AMPTO Moretti Forni T64EV2 Electric Ventless Double-Deck Countertop Conveyor Pizza Oven, 16" Belt

$22,236.00
/each
Estimated to ship in 16–19 business days
Belt width
Electrical240 V · 3-phase · 16,6 A per deck
Included: AMPTO warranty One year of parts and one year of labor for Moretti Forni equipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Pizza Oven
Installation Type Countertop
Material Stainless Steel
Country of Origin Italy
Deck Count 2
Exhaust Ventless
Belt Width 16 inches
Chamber Dimensions 24 x 16 x 3 inches
Pizza Throughput 25 13-inch pizzas/hour; 20 16-inch pizzas/hour
Belt Speed 30 seconds to 20 minutes
Program Count 20
Maximum Temperature 608°F
Power Source Electric
Watts 6.9 kW per deck

Description

The Moretti Forni T64EV2 is an electric, ventless double-deck conveyor pizza oven for countertop installation. It has a 16-inch belt and stainless steel construction.

The specified chamber measures 24 x 16 x 3 inches. Belt speed control ranges from 30 seconds to 20 minutes, with 20 customizable programs and a maximum operating temperature of 608°F.

Listed throughput is 25 13-inch pizzas per hour or 20 16-inch pizzas per hour.

Overall Dimensions:

48.5"W x 31.5"D x 42.5"H

Product Weight:

289.0 lb

Ventless Operation

The product is specified as ventless.

Double-Deck Configuration

The catalog attributes identify the oven as double deck.

Adjustable Belt Speed

Belt speed control is adjustable from 30 seconds to 20 minutes.

Customizable Programs

The oven includes 20 customizable programs.

Stainless Steel Construction

The product is specified with stainless steel construction.

Maximum Operating Temperature

The maximum operating temperature is 608°F.

Pizza Throughput

Listed throughput is 25 13-inch pizzas per hour or 20 16-inch pizzas per hour.

Frequently Asked Questions

Yes. The product is specified as ventless.
It is identified as a double-deck model.
The listed dimensions are 48.5 inches wide, 31.5 inches deep, and 42.5 inches high, with a listed weight of 289 lb.
The conveyor belt is 16 inches wide.
The maximum operating temperature is 608°F.
Listed throughput is 25 13-inch pizzas per hour or 20 16-inch pizzas per hour.
It is an electric oven with listed power of 6.9 kW per deck.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030