Key specifications
- Dimensions
- 48.5"W × 31.5"D × 42.5"H
- Type
- Conveyor Pizza Oven
- Installation Type
- Countertop
- Material
- Stainless Steel
- Country of Origin
- Italy
- Power Source
- Electric
Spec sheet
AMPTO Moretti Forni T64EV1 Electric Ventless Countertop Conveyor Pizza Oven, Single Deck, 16-Inch Belt
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The T64EV1 is a ventless countertop conveyor pizza oven with a single 24 x 16 x 3 inch baking chamber and a 16-inch-wide conveyor belt.
- Adjustable belt speed from 30 seconds to 20 minutes
- Production of up to 25 13-inch pizzas per hour or 20 16-inch pizzas per hour
- Maximum operating temperature of 608°F
- 20 customizable programs
- Stainless steel construction and 6.9 kW power
Overall Dimensions:
48.5"W x 31.5"D x 42.5"HProduct Weight:
238.0 lbVentless Operation
The oven is identified as ventless, with ventless exhaust.
Single Deck
Configured with one baking deck.
16-Inch Conveyor Belt
The conveyor belt is 16 inches wide.
Baking Chamber
The baking chamber measures 24 x 16 x 3 inches.
Adjustable Belt Speed
Belt speed is adjustable from 30 seconds to 20 minutes.
Pizza Production
Capacity is listed as 25 13-inch pizzas per hour or 20 16-inch pizzas per hour.
Temperature
Maximum operating temperature is 608°F.
Customizable Programs
Includes 20 customizable programs.
Stainless Steel Construction
The oven is constructed from stainless steel.
Electric Power
Rated power is 6.9 kW.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.