Key specifications

Phase
3-Phase
Dimensions
18.75"W × 49.5"D × 6.25"H
Type
Deck Oven
Installation Type
Floor Model
Material
Stainless Steel
Finish
Stainless Steel
Spec sheet
AMPTO SKU: S125E3

AMPTO Moretti Forni S125E3 Electric Deck Pizza Oven, Refractory Stone Deck, Stainless Steel Exterior

$51,272.00
/each
Estimated to ship in 16–19 business days
Baking chamber type
Baking surface
Finish
Included: AMPTO warranty One year of parts and one year of labor for the original purchaser under the Moretti Forni warranty terms

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Country of Origin Italy
Deck Construction Refractory Brick
Deck Dimensions 48-3/4 x 49-1/5 x 6-1/4 in
Capacity 10 14-inch pizzas; 6 18-inch pizzas; 6 26 x 18-inch trays per deck
Program Count 100 per deck
Maximum Operating Temperature 842°F
Timer Included
Door Count 2
Door Type Bottom-Hinged Double
Door Material Stainless Steel
Lighting Type Halogen
Base Type Open Frame
Caster Included
Voltage 208 Volts
Watts 12 kW per deck
Hertz 60 Hz
Phase 3-Phase

Description

The Moretti Forni S125E3 is an electric deck oven with a refractory brick baking surface, stainless steel exterior, and a standard open frame base with caster.

  • Per-deck capacity for 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches.
  • 100 customizable programs per deck and a timer.
  • Maximum operating temperature of 842°F.
  • Two stainless steel bottom-hinged double doors and halogen lighting.
  • 208V, 60Hz, 3-phase electrical supply with 12 kW per deck.

Overall Dimensions:

18.75"W x 49.5"D x 6.25"H

Product Weight:

959.0 lb

Refractory Brick Baking Surface

Features a refractory brick baking surface.

Per-Deck Capacity

Accommodates 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches per deck.

Customizable Programs

Provides 100 customizable programs per deck.

Maximum Operating Temperature

Reaches a maximum operating temperature of 842°F.

Doors

Includes two stainless steel bottom-hinged double doors.

Lighting

Includes halogen lighting.

Timer

Includes a timer.

Included Base

Includes a standard open frame base with caster.

Frequently Asked Questions

It is an electric deck oven.
The baking surface is refractory brick.
Each deck holds 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches.
The maximum operating temperature is 842°F.
The oven is rated for 208 Volts, 60 Hz, 3-Phase power at 12 kW per deck.
A standard open frame base with caster is included.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030