AMPTO Moretti Forni S125E2 Electric Deck Pizza Oven, 48-3/4" Deck Width, Refractory Stone, Stainless Steel Exterior

SKU: S125E2
$36,235.50
/each
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The Moretti Forni S125E2 is a two-deck electric deck pizza oven with refractory stone baking surfaces and an all-stainless-steel exterior. Each deck measures 48-3/4 in. wide by 49-1/5 in. deep by 6-1/4 in. high and supports up to 10 14-in. pizzas, 6 18-in. pizzas, or 6 trays measuring 26 in. by 18 in.

The oven includes 100 customizable programs per deck, timer controls, a maximum operating temperature of 842°F, and two stainless steel bottom-hinged double doors. A standard open-frame base with caster is included.

Overall Dimensions:

48.75"W x 49.5"D x 6.25"H

Two-deck configuration

Electric deck oven with two baking decks.

Refractory stone baking surface

Each deck uses a refractory stone baking surface.

Per-deck capacity

Each deck accommodates 10 14-in. pizzas, 6 18-in. pizzas, or 6 trays measuring 26 in. by 18 in.

Customizable programs

Provides 100 customizable programs per deck.

Maximum operating temperature

Reaches a maximum operating temperature of 842°F.

Stainless steel exterior

Features an all-stainless-steel exterior.

Timer

Includes timer functionality.

Included base

Standard open-frame base with caster is included.

Oven type Electric deck oven
Deck configuration 2 decks
Deck dimensions 48-3/4 in. W x 49-1/5 in. D x 6-1/4 in. H
Deck construction Refractory stone
Capacity per deck 10 14-in. pizzas, 6 18-in. pizzas, or 6 trays 26 in. x 18 in.
Programs 100 customizable programs per deck
Maximum operating temperature 842°F
Exterior finish All stainless steel exterior
Door configuration 2 stainless steel bottom-hinged double doors
Electrical requirements 208V / 60Hz / 3-phase / 12 kW per deck
Base Standard open frame with caster included

Certifications & Compliance

Warranty & Protection

Moretti Forni equipment is covered for 1 year on parts and 1 year on labor for the original purchaser.

Frequently Asked Questions

The S125E2 has two electric baking decks.
Each deck has a refractory stone baking surface.
Each deck holds 10 14-in. pizzas, 6 18-in. pizzas, or 6 trays measuring 26 in. by 18 in.
The maximum operating temperature is 842°F.
The oven provides 100 customizable programs per deck.
The specified electrical service is 208V, 60Hz, 3-phase, with 12 kW per deck.
A standard open-frame base with caster is included.

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