Key specifications

Phase
3-Phase
Dimensions
48.75"W × 49.5"D × 6.25"H
Type
Deck Oven
Installation Type
Floor Model
Material
Stainless Steel
Country of Origin
Italy
Spec sheet
AMPTO SKU: S125E1

AMPTO Moretti Forni S125E1 Electric Deck Pizza Oven, 48-3/4" Wide, Refractory Stone Deck, Stainless Steel Exterior

$21,216.00
/each
Estimated to ship in 16–19 business days
Included: AMPTO warranty One year on parts and one year on labor from the legal dealer invoice, not exceeding 18 months from factory shipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Installation Type Floor Model
Material Stainless Steel
Country of Origin Italy
Finish Stainless Steel
Capacity 10 pizzas (14 in); 6 pizzas (18 in) per deck
Diameter 14 in; 18 in
Pan Size 26 x 18 in
Pan Capacity 6 trays per deck
Voltage 208 Volts
Watts 12 kW per deck
Hertz 60 Hz
Phase 3-Phase
Temperature Range 842°F maximum
Controls 100 Customizable Programs; Timer
Door Type Bottom-Hinged Double Doors
Lighting Halogen
Base Included Open Frame Base with Caster

Description

The Moretti Forni S125E1 is an electric deck pizza oven with a refractory brick baking surface and stainless steel exterior. It supports customizable baking programs per deck and reaches a maximum operating temperature of 842°F.

  • Capacity per deck: 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches
  • 100 customizable programs per deck and timer
  • Stainless steel bottom-hinged double doors
  • Halogen lighting
  • Standard open frame base with caster included
  • 208 Volts, 60 Hz, 3-Phase, 12 kW per deck

Overall Dimensions:

48.75"W x 49.5"D x 6.25"H

Product Weight:

959.0 lb

Refractory Brick Baking Surface

The baking surface is made from refractory brick.

Customizable Programs

Provides 100 customizable programs per deck.

Baking Capacity

Each deck accommodates 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches.

Temperature

Maximum operating temperature is 842°F.

Doors and Lighting

Includes stainless steel bottom-hinged double doors and halogen lighting.

Included Base

A standard open frame base with caster is included.

Electrical Supply

Requires 208 Volts, 60 Hz, 3-Phase power at 12 kW per deck.

Frequently Asked Questions

It is an electric deck pizza oven with a refractory brick baking surface.
Per deck, it accommodates 10 14-inch pizzas, 6 18-inch pizzas, or 6 trays measuring 26 x 18 inches.
The oven requires 208 Volts, 60 Hz, 3-Phase power at 12 kW per deck.
The maximum operating temperature is 842°F.
Yes. A standard open frame base with caster is included.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030