Key specifications

Amps
34 Amps per Deck
Phase
3-Phase
Dimensions
48.75"W × 28.75"D × 6.25"H
Type
Deck Oven
Style
Two Deck
Installation Type
Floor Model
Spec sheet
AMPTO SKU: S120E2

AMPTO Moretti Forni S120E2 Electric Deck Pizza Oven, Refractory Stone Deck, Stainless Steel Exterior, 48-3/4"W

$32,385.00
/each
Estimated to ship in 16–19 business days
Electrical208 V · 3-phase · 33 A per deck
Baking surface
Power optimizer
Door opening
Hood

Need something else? Contact us.

Included: AMPTO warranty One year of parts and one year of labor from the legal dealer invoice, not to exceed 18 months from factory shipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Style Two Deck
Installation Type Floor Model
Material Stainless Steel
Country of Origin Italy
Finish Stainless Steel
Deck Material Refractory Stone
Deck Count 2
Deck Height 6.25 inches
Capacity 6 14-inch pizzas; 3 18-inch pizzas; 3 26 x 18-inch trays per deck
Voltage 208 Volts
Amps 34 Amps per Deck
Watts 12 kW per Deck
Hertz 60 Hz
Phase 3-Phase
Programs 100 Customizable Programs per Deck
Maximum Temperature 842°F
Door Type Bottom-Hinged Double
Lighting Halogen
Base Type Open Frame with Caster
Timer Included

Description

The Moretti Forni S120E2 is a two-deck electric pizza oven with refractory stone baking surfaces, stainless steel exterior construction, and 6 1/4-inch baking chambers.

  • Each deck accommodates 6 14-inch pizzas, 3 18-inch pizzas, or 3 trays measuring 26 x 18 inches.
  • Includes 100 customizable programs per deck, a timer, bottom-hinged double doors, and halogen lighting.
  • A standard open-frame base with caster is included.
  • Maximum operating temperature is 842°F.

Overall Dimensions:

48.75"W x 28.75"D x 6.25"H

Product Weight:

706.0 lb

Two-Deck Configuration

Provides two 6 1/4-inch baking chambers.

Refractory Stone Baking Surface

Each deck has a refractory stone baking surface.

Customizable Programs

Includes 100 customizable programs per deck.

High-Temperature Operation

Reaches a maximum operating temperature of 842°F.

Stainless Steel Exterior

Built with a stainless steel external structure.

Bottom-Hinged Double Doors

Features two stainless steel bottom-hinged doors.

Halogen Lighting

Includes halogen lighting.

Included Base

A standard open-frame base with caster is included.

Frequently Asked Questions

The maximum operating temperature is 842°F.
Each deck accommodates 6 14-inch pizzas, 3 18-inch pizzas, or 3 trays measuring 26 x 18 inches.
The standard electrical service is 208 Volts, 3-Phase, 60 Hz, with 12 kW and 34 Amps per deck.
Yes. A standard open-frame base with caster is included.
The oven includes 100 customizable programs per deck.
The oven is made in Italy.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030