Key specifications
- Amps
- 37 Amps Per Deck
- Phase
- 3-Phase
- Dimensions
- 54.0"W × 68.5"D × 56.25"H
- Type
- Deck Oven
- Style
- Modular
- Installation Type
- Floor Model
Spec sheet
AMPTO Moretti Forni S105E3 3-Deck Electric Pizza Oven, Refractory Brick Baking Surfaces, Stainless Steel Exterior
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The S105E3 is a three-deck electric deck oven with refractory brick baking surfaces and a stainless steel external structure.
Each 37.5 in W x 49.75 in D x 6.25 in H deck accommodates up to eight 14 in pizzas, five 18 in pizzas, or four 26 x 18 in trays. The oven reaches 842°F and provides 100 customizable programs per deck, a timer, two stainless steel bottom-hinged double doors, and halogen lighting.
- 208-volt, three-phase electrical supply with 60 Hz frequency
- 37 amps and 13.2 kW maximum power per deck
- CE, ETL, and ETL-Sanitation listings
- Made in Italy
Overall Dimensions:
54.0"W x 68.5"D x 56.25"HProduct Weight:
1967.0 lbThree-Deck Configuration
Provides three 37.5 in W x 49.75 in D x 6.25 in H baking chambers.
Refractory Brick Baking Surface
Each deck uses a refractory brick baking surface.
Per-Deck Capacity
Each deck accommodates 8 14 in pizzas, 5 18 in pizzas, or 4 26 x 18 in trays.
Customizable Programs
Includes 100 customizable programs per deck.
Temperature Capability
Maximum operating temperature is 842°F.
Controls and Timer
Includes a 5 in color multilingual TFT display and timer.
Stainless Steel Construction
Features a stainless steel external structure and two stainless steel bottom-hinged double doors.
Halogen Lighting
Provides halogen lighting inside the baking chambers.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.