Key specifications

Amps
37 Amps
Phase
3-Phase
Dimensions
54.0"W × 68.5"D × 28.0"H
Type
Pizza Oven
Style
Deck
Installation Type
Floor Model
Spec sheet
AMPTO SKU: S105E1

AMPTO Moretti Forni S105E1 Electric Single-Deck Pizza Oven, Refractory Brick Baking Surface, Stainless Steel Exterior, 37-1/2"W

$19,116.50
/each
Estimated to ship in 16–19 business days
Included: AMPTO warranty One year on parts and one year on labor for the original purchaser of Moretti Forni equipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Pizza Oven
Style Deck
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Country of Origin Italy
Deck Count 1
Baking Surface Material Refractory Brick
Baking Surface Width 37.5 in
Baking Surface Depth 49.75 in
Chamber Height 6.25 in
Capacity 8 14-inch pizzas; 5 18-inch pizzas; 4 26-inch x 18-inch trays
Pan Size 26 in x 18 in
Pan Capacity 4 Trays
Voltage 208 Volts
Amps 37 Amps
Watts 13.2 kW
Hertz 60 Hz
Phase 3-Phase
Controls 5-inch Color TFT Display, Timer
Custom Programs 100
Maximum Temperature 842°F
Door Count 2
Door Type Bottom-Hinged
Lighting Halogen

Description

The Moretti Forni S105E1 is a single-deck electric pizza oven with a refractory brick baking surface and stainless steel exterior.

The deck accommodates 8 14-inch pizzas, 5 18-inch pizzas, or 4 trays measuring 26 inches by 18 inches. It includes a 5-inch color TFT display, 100 customizable programs per deck, timer functions, two stainless steel bottom-hinged doors, and halogen lighting.

  • Maximum operating temperature of 842°F
  • 208-volt, 3-phase electrical connection
  • CE, ETL, and ETL-Sanitation listings

Overall Dimensions:

54.0"W x 68.5"D x 28.0"H

Product Weight:

904.0 lb

Single Baking Deck

The oven has one deck with a 37.5-inch width, 49.75-inch depth, and 6.25-inch internal height.

Refractory Brick Baking Surface

The baking deck uses a refractory brick surface.

Pizza and Tray Capacity

Each deck accommodates 8 14-inch pizzas, 5 18-inch pizzas, or 4 trays measuring 26 inches by 18 inches.

Custom Programs

The controls support 100 customizable programs per deck.

TFT Display

A 5-inch color multilanguage TFT display is provided.

Timer Functions

The oven includes an independent double baking timer and Multitimer.

Temperature and Power Controls

Ceiling and floor temperature and power management are separately controlled.

Doors and Lighting

The oven has two stainless steel bottom-hinged doors and halogen lighting.

Frequently Asked Questions

The S105E1 has one baking deck.
The deck accommodates 8 14-inch pizzas, 5 18-inch pizzas, or 4 trays measuring 26 inches by 18 inches.
It requires 208 Volts, 3-Phase, 60 Hz, and 37 Amps, with 13.2 kW maximum power per deck.
The maximum operating temperature is 842°F.
The listed dimensions are 54 inches wide, 68.5 inches deep, and 28 inches high, with a listed weight of 904 lb.
Yes. It includes a 5-inch color TFT display and 100 customizable programs per deck.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030