Key specifications
- Dimensions
- 54.0"W × 48.0"D × 28.0"H
- Type
- Pizza Oven
- Style
- Deck
- Installation Type
- Floor Model
- Power Source
- Electric
- Material
- Stainless Steel
Spec sheet
AMPTO Moretti Forni S100E1 Electric Single-Deck Pizza Oven, Refractory Stone Deck, 37-1/2"W x 29"D, Stainless Steel Exterior
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The S100E1 is an electric single-deck pizza oven with a refractory stone baking surface and stainless steel external structure. Its standard open frame base with caster is included.
- Single 37 1/2 in W x 29 in D x 6 1/4 in H baking deck.
- Capacity for four 14 in pizzas, two 18 in pizzas, or two 26 in x 18 in trays.
- 100 customizable programs per deck, timer, and maximum operating temperature of 842°F.
- Two stainless steel bottom-hinged doors and halogen lighting.
- Maximum power of 9 kW per deck.
Overall Dimensions:
54.0"W x 48.0"D x 28.0"HProduct Weight:
626.0 lbRefractory Stone Baking Surface
The single baking deck uses a refractory stone baking surface.
Single-Deck Capacity
The deck accommodates four 14 in pizzas, two 18 in pizzas, or two 26 in x 18 in trays.
Programmable Controls
The oven provides 100 customizable programs per deck and a timer.
High-Temperature Operation
Maximum operating temperature is 842°F.
Stainless Steel Construction
The external structure is stainless steel and includes two stainless steel bottom-hinged doors.
Halogen Lighting
Halogen lighting is specified for the baking chamber.
Included Caster Base
A standard open frame base with caster is included.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.