Key specifications
- Dimensions
- 63.5"W × 74.0"D × 84.75"H
- Type
- Deck Oven
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Country of Origin
- Italy
- Deck Construction
- Refractory Stone
Spec sheet
AMPTO Moretti Forni P120E C3 Electric 3-Deck Pizza Oven, 49"W x 52"D Refractory Stone Decks, Stainless Steel Exterior
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Moretti Forni P120E C3 is an electric deck oven with three 49 in W x 52 in D x 7 in H baking decks. Its refractory stone baking surfaces and stainless steel external structure are specified for pizza baking.
- Supports 24 12-inch pizzas or 18 18-inch pizzas.
- Provides 20 customizable programs per deck and a maximum operating temperature of 840°F.
- Includes three stainless steel bottom-hinged double doors and halogen lighting.
Electronic temperature management provides independent ceiling and floor adjustment. The unit measures 63.5 in W x 74 in D x 84.75 in H.
Overall Dimensions:
63.5"W x 74.0"D x 84.75"HProduct Weight:
1954.0 lbThree Baking Decks
The oven has three baking decks, each measuring 49 in W x 52 in D x 7 in H.
Refractory Stone Baking Surfaces
Each deck has a refractory stone baking surface.
Per-Deck Programs
The oven provides 20 customizable programs per deck.
Electronic Temperature Management
Electronic temperature management provides independent adjustment of ceiling and floor temperatures.
Bottom-Hinged Double Doors
The oven has three stainless steel bottom-hinged double doors.
Halogen Lighting
Halogen lighting is included.
Stainless Steel Structure
The external structure is stainless steel.
High-Temperature Operation
The maximum operating temperature is 840°F.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.