Key specifications
- Amps
- 51.8 Amps at 240 Volts; 59.8 Amps at 208 Volts
- Phase
- 3-Phase
- Dimensions
- 57.75"W × 75.5"D × 78.75"H
- Type
- Pizza Deck Oven
- Installation Type
- Floor Model
- Material
- Steel
Spec sheet
AMPTO Moretti Forni NEAPOLIS 9 Electric Pizza Deck Oven, Refractory Stone Deck, 950°F, 9-Pizza Capacity
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Moretti Forni NEAPOLIS 9 is a single-deck electric pizza oven with a refractory stone baking surface and a maximum baking temperature of 950°F.
- Capacity for up to nine 13-inch pizzas
- Electronic temperature management with independent ceiling and floor adjustment
- 20 customizable programs
- Removable stainless steel oven door
- Includes a heat-regulated proofer with internal lighting
Overall Dimensions:
57.75"W x 75.5"D x 78.75"HProduct Weight:
1865.0 lbRefractory Stone Deck
The baking surface uses refractory material with a Biscotto brick baking surface.
9-Pizza Capacity
The oven accommodates nine pizzas with a 13-inch diameter.
Electronic Temperature Management
Electronic controls provide independent adjustment of the ceiling and floor heating elements.
Customizable Programs
The oven provides 20 customizable programs.
Removable Stainless Steel Door
The oven chamber includes a removable stainless steel door.
Heat-Regulated Proofer
The included proofer has heat regulation and internal lighting, with a maximum temperature of 150°F.
Temperature Monitoring
Continuous temperature monitoring uses a thermocouple.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.