Key specifications
- Phase
- 3-Phase
- Dimensions
- 42.7"W × 70.3"D × 87.75"H
- Type
- Deck Oven
- Installation Type
- Floor Model
- Material
- Steel
- Country of Origin
- Italy
Spec sheet
AMPTO Moretti Forni NEAPOLIS 6 Electric Deck Pizza Oven with Proofer, 1 Deck, Refractory Stone Deck, 950°F
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
NEAPOLIS 6 is an electric deck pizza oven with one refractory stone deck and an included proofer. It reaches a maximum baking temperature of 950°F and has a listed six-pizza capacity.
Electronic temperature management provides independent ceiling and floor adjustment, while the front-facing digital control panel supports 20 customizable programs. The removable stainless-steel oven door and internal proofer lighting are included features.
- Listed production capacity: 200 pizzas per hour.
- Proofer maximum temperature: 150°F.
- Made in Italy.
Overall Dimensions:
42.7"W x 70.3"D x 87.75"HProduct Weight:
1380.0 lbRefractory Stone Deck
The baking surface uses refractory material with a Biscotto brick baking surface.
Electronic Temperature Management
Electronic controls provide independent adjustment of the ceiling and floor heating elements.
Customizable Programs
The oven includes 20 customizable programs and preset temperature settings.
Removable Stainless-Steel Door
The oven chamber has a removable insulated stainless-steel door with a heat-resistant handle.
Included Proofer
The heat-regulated proofer includes internal lighting and has a maximum temperature of 150°F.
Digital Control Panel
A front-facing digital control panel provides oven controls.
Temperature Monitoring
Continuous temperature monitoring uses a thermocouple.
Production Capacity
The authoritative specifications list a production rate of 200 pizzas per hour.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.