Key specifications

Amps
34 Amps per deck (208 Volts, 3-Phase); 58 Amps per deck (208 Volts, 1-Phase); 7.5 Amps (proofer)
Phase
3-Phase (oven standard); 1-Phase (proofer and oven option)
Dimensions
43.0"W × 55.75"D × 79.0"H
Type
Deck Oven
Installation Type
Floor Model
Material
Steel
Spec sheet
AMPTO SKU: NEAPOLIS 4

AMPTO Moretti Forni NEAPOLIS 4 Electric Deck Pizza Oven, Brick Deck, 950°F, 4 × 13-Inch Capacity, Electronic Temperature Control

$21,879.00
/each
Estimated to ship in 16–19 business days
Electrical208 V · 3-phase · 34 A per deck
Included: AMPTO warranty One year on parts and one year on labor for Moretti Forni equipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Installation Type Floor Model
Material Steel
Country of Origin Italy
Color Black
Finish Black Glass
Interior Finish Biscotto Brick
Capacity 4 Pizzas
Diameter 13 Inches
Controls Electronic Temperature Control
Maximum Temperature 950°F
Proofer Maximum Temperature 150°F
Voltage 208 Volts (oven); 208/240 Volts (proofer)
Amps 34 Amps per deck (208 Volts, 3-Phase); 58 Amps per deck (208 Volts, 1-Phase); 7.5 Amps (proofer)
Watts 12 kW per deck; 1.8 kW (proofer)
Hertz 60 Hz
Phase 3-Phase (oven standard); 1-Phase (proofer and oven option)

Description

The Moretti Forni NEAPOLIS 4 is an electric deck pizza oven with a Biscotto brick baking surface and a maximum baking temperature of 950°F. Electronic temperature management provides independent adjustment of the ceiling and floor heating elements.

The oven accommodates four 13-inch pizzas in a 2+2 arrangement and includes a proofer with internal lighting. It also features 20 customizable programs, continuous temperature monitoring with a thermocouple, and a removable stainless-steel oven door with insulation and a heat-resistant handle.

  • Black glass exterior
  • 12 kW maximum power per deck
  • Proofer maximum temperature of 150°F
  • Made in Italy

Overall Dimensions:

43.0"W x 55.75"D x 79.0"H

Product Weight:

1235.0 lb

Biscotto Brick Baking Surface

The baking surface is made of Biscotto brick, with a refractory oven chamber.

Electronic Temperature Management

Electronic controls manage oven temperature with continuous monitoring through a thermocouple.

Independent Ceiling and Floor Control

The ceiling and floor heating elements have independent power adjustment.

20 Customizable Programs

The oven includes 20 customizable programs.

Removable Stainless-Steel Door

The oven door is removable and includes insulation and a heat-resistant handle.

Included Proofer

The unit includes a proofer with internal lighting and a maximum temperature of 150°F.

Daily Power-On Timer

A daily power-on timer is included as standard equipment.

Black Glass Exterior

The exterior finish is black glass.

Frequently Asked Questions

It accommodates four 13-inch pizzas in a 2+2 arrangement.
The maximum baking temperature is 950°F.
Yes. The unit includes a proofer with internal lighting and a maximum temperature of 150°F.
The baking surface is made of Biscotto brick.
It uses electronic temperature management with independent adjustment of the ceiling and floor heating elements and includes 20 customizable programs.
The assembled unit with proofer is 43 inches wide, 55.75 inches deep, and 79 inches high.
The standard oven feeding is 208 Volts, 3-Phase, 60 Hz. A 208 Volts, 1-Phase oven connection is available on request. The proofer uses 208/240 Volts, 1-Phase, 60 Hz.
Moretti Forni equipment has a one-year parts and one-year labor warranty for the original purchaser, subject to AMPTO warranty terms.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030