Key specifications

Amps
23 Amps
Phase
3-Phase
Dimensions
52.0"W × 59.0"D × 66.0"H
Type
Deck Oven
Style
Single Deck
Installation Type
Floor Model
Spec sheet
AMPTO SKU: ID-M 105.65 GTIN: 00810159891011

AMPTO Moretti Forni ID-M 105.65 Electric Single-Deck Pizza Oven, 41-1/2"W x 26"D Refractory Brick Deck, Stainless Steel Exterior

$9,248.00
/each
Estimated to ship in 16–19 business days
Included: AMPTO warranty One year of parts and one year of labor for the original purchaser

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Deck Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Country of Origin Italy
Finish Stainless Steel
Deck Construction Refractory Brick
Number of Decks 1
Deck Width 41.5 in
Deck Depth 26 in
Deck Height 5.5 in
Pizza Capacity 6 (14 in) or 2 (18 in)
Pan Size 16 x 22 in
Pan Capacity 2
Maximum Temperature 840°F
Power Type Electric
Controls Electronic
Temperature Control Dual Temperature
Door Type Bottom-Hinged Stainless Steel
Lighting Halogen
Voltage 208 Volts
Amps 23 Amps
Watts 8.2 kW
Hertz 60 Hz
Phase 3-Phase
Stand Included Open Frame Stand with Casters
Hood Included Yes

Description

Electric single-deck pizza oven with a 41.5 x 26 x 5.5 inch refractory brick baking deck and electronic dual temperature technology.

The oven accommodates up to six 14-inch pizzas, two 18-inch pizzas, or two 16 x 22 inch sheet pans. It reaches an 840°F maximum operating temperature and includes a stainless steel bottom-hinged door, halogen lighting, open frame stand with casters, and hood.

  • 8.2 kW electric heating system
  • Electronic control with dual temperature technology
  • Stainless steel external structure
  • Made in Italy

Overall Dimensions:

52.0"W x 59.0"D x 66.0"H

Product Weight:

123.0 lb

Refractory Brick Deck

The 41.5 x 26 inch baking surface is made of refractory brick.

Dual Temperature Technology

Electronic controls support separate ceiling and floor power adjustment.

Pizza and Pan Capacity

The deck holds six 14-inch pizzas, two 18-inch pizzas, or two 16 x 22 inch sheet pans.

Electric Heating

The oven has an 8.2 kW electric power rating.

Stainless Steel Door

A stainless steel bottom-hinged door is included.

Included Stand and Hood

The product includes an open frame stand with casters and a hood.

Halogen Lighting

Halogen illumination is included inside the baking chamber.

Frequently Asked Questions

The oven holds six 14-inch pizzas, two 18-inch pizzas, or two 16 x 22 inch sheet pans.
The maximum operating temperature is 840°F.
It uses electronic controls with dual temperature technology.
Yes. The product includes an open frame stand with casters and a hood.
The standard electrical specification is 208 Volts, 3-Phase, 60 Hz, with an 8.2 kW rating and 23 Amps maximum.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030