Key specifications
- BTU
- 30,000 BTU
- Gas Type
- Propane
- Amps
- 0.55 Amps
- Phase
- 1-Phase
- Dimensions
- 47.0"W × 25.0"D × 32.0"H
- Type
- Rotisserie Oven
Spec sheet
AMPTO FR1PGVE Gas Pork Leg Rotisserie Oven, Stainless Steel, Manual Controls, 47"W x 25"D x 32"H
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
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Specifications
Description
AMPTO FR1PGVE is a propane gas rotisserie oven with a 30,000 BTU burner and capacity for one pork leg.
- All-stainless-steel construction with a stainless-steel interior cavity
- One stainless-steel round spit skewer with hooks
- Sliding tempered-glass doors
- Two stainless-steel grease drawer collectors
- Manual controls and adjustable feet
- 110-volt electrical connection with a NEMA 5-15P plug
The oven is top-vented and operated under a hood or by direct exhaust where permitted.
Overall Dimensions:
47.0"W x 25.0"D x 32.0"HProduct Weight:
140.0 lbPropane Gas Operation
Uses liquid propane gas with a 30,000 BTU burner.
One-Pork-Leg Capacity
Designed to accommodate one pork leg.
Stainless-Steel Construction
Features stainless-steel construction, front, sides, and interior cavity.
Rotisserie Skewer
Includes one stainless-steel round spit skewer with hooks.
Sliding Tempered-Glass Doors
Provides sliding tempered-glass doors for the oven opening.
Grease Drawers
Includes two stainless-steel grease drawer collectors.
Independent Spit Motor
The cutsheet specifies an independent motor per spit.
Manual Controls
Uses manual controls and includes adjustable feet.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.