Key specifications

Amps
94 Amps (3-Phase); 160 Amps (1-Phase)
Phase
1-Phase or 3-Phase
Dimensions
33.5"W × 37.9"D × 73.2"H
Type
Combi Oven
Style
Boilerless
Installation Type
Floor Model
Spec sheet
AMPTO SKU: BISTROT RACK 16T UPC: 810159891981

AMPTO Bake-Off Italiana BISTROT RACK 16T Electric Boilerless Combi Oven/Steamer, Programmable, Floor Model, 16-Pan Capacity

$21,276.00
/each
Estimated to ship in 16–19 business days
ElectricalRequired
Door hinge
Included: AMPTO warranty One-year parts and labor warranty for new AMPTO equipment

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Combi Oven
Style Boilerless
Installation Type Floor Model
Material Stainless Steel
Cooking Chamber Material 304 Stainless Steel
Country of Origin Italy
Steam Type Boilerless
Pan Capacity 16 Pans
Pan Size 18 x 26 in (46 x 66 cm)
Controls Programmable
Connectivity Wi-Fi, USB
Cooking Modes Steam, Convection, Combi
Recipe Count 300 Preset Recipes
Recipe Storage Up to 700 Additional Recipes
Probe Type Multipoint Core Probe
Maximum Temperature 518°F (270°C)
Door Hinge Right
Lighting LED
Door Glass Double Low-Emissive Glass
Voltage 230 Volts
Amps 94 Amps (3-Phase); 160 Amps (1-Phase)
Watts 32 kW
Hertz 50-60 Hz
Phase 1-Phase or 3-Phase
Water Filter 1 Included

Description

The BISTROT RACK 16T is a floor-model boilerless combi oven with capacity for 16 trays measuring 18 x 26 inches. Its programmable, Wi-Fi-enabled control supports steam, convection, and combi cooking modes.

  • Stores 300 preset recipes and up to 700 additional recipes.
  • Features a rounded AISI 304 stainless-steel cooking chamber and stainless-steel construction.
  • Includes double low-emissive glass thermal insulation, LED lighting, a USB connection, and one water filter.

Overall Dimensions:

33.5"W x 37.9"D x 73.2"H

Product Weight:

513.7 lb

Cooking Modes

Supports steam, convection, and combi cooking.

Recipe Programming

Includes 300 preset recipes and storage for up to 700 additional recipes.

Wi-Fi and USB Connectivity

Provides Wi-Fi-enabled control and a USB connection.

Multipoint Core Probe

Includes multipoint core probe functionality for cooking control.

Multi-Timer Function

Supports multiple and mixed cooking with its multi-timer function.

Delayed Start and Cool-Down

Provides programmable delayed start and cool-down functions.

Door Insulation

Uses double low-emissive glass thermal insulation.

LED Lighting

Provides high-efficiency LED chamber lighting.

Frequently Asked Questions

It holds 16 trays measuring 18 x 26 inches (46 x 66 cm).
The oven supports steam, convection, and combi cooking modes.
It includes 300 preset recipes and can store up to 700 additional recipes.
The maximum operating temperature is 518°F (270°C).
It uses 230 volts at 50-60 Hz and is specified for either 1-phase or 3-phase operation, with 160 amps at 1-phase or 94 amps at 3-phase.
Yes. One water filter is included.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030