AMPTO Mecnosud AR800 Dough Rounder, 10-Level Variable Speed, 30–800 g Portions, 1,200 Pieces/Hour

SKU: AR800 GTIN: 810159890601
$14,526.67
/each
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The Mecnosud AR800 dough rounder portions and rounds dough from 30 g (1.1 oz) to 800 g (28.2 oz) without setting or part adjustments.

It features 10-level variable speed, a Teflon central spiral for high-hydration dough, stainless-steel construction, and removable components for cleaning.

  • Processes up to 1,200 dough balls per hour.
  • Removable central spiral and stainless-steel portion-receiving trays support cleaning.
  • Designed for pizza shops, bakeries, and restaurants.

Overall Dimensions:

17.2"W x 29.1"D x 33.0"H

Product Weight:

170.0 lb

10-level variable speed

Provides 10 speed levels for variable-speed dough rounding.

Portion range

Rounds portions from 30 g (1.1 oz) to 800 g (28.2 oz) without setting or part adjustments.

High-hydration dough handling

Specified for dough hydration from 56% to 80%; the cutsheet notes 60% to 80% for best results.

Teflon central spiral

The standard Teflon spiral is specified for high-hydration dough.

Removable cleaning components

The central spiral and stainless-steel portion-receiving trays are removable for cleaning.

Stainless-steel construction

Constructed with stainless steel.

Production capacity

Processes up to 1,200 dough balls per hour.

Geared chain-drive motor

Uses a geared motor with a chain drive system.

Product type Dough rounder
Portion range 30–800 g (1.1–28.2 oz)
Dough hydration 56–80%; 60–80% for best results per cutsheet
Production Up to 1,200 pieces per hour
Variable speed 10 levels
Construction Stainless steel
Spiral Teflon central spiral; removable
Portion-receiving trays Stainless steel; removable
Drive system Geared motor with chain drive
Motor power 1/2 HP (0.5 kW)
Electrical 110 V, 60 Hz, single phase
Plug connection NEMA 5-15, 125 VAC, 2-pole, 3-wire grounding
Caster wheels Lockable
Country of origin Made in Italy

Frequently Asked Questions

It rounds portions from 30 g (1.1 oz) to 800 g (28.2 oz).
The AR800 processes up to 1,200 dough balls per hour.
The product is specified for 56–80% hydration; the cutsheet notes 60–80% for best results.
No. The specifications state that it rounds 30–800 g portions without any setting or part adjustments.
Yes. The central spiral and stainless-steel portion-receiving trays are removable for cleaning.
The unit is specified at 110 V, 60 Hz, single phase, with a NEMA 5-15, 125 VAC, 2-pole, 3-wire grounding connection.

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