Key specifications
- Phase
- 3-Phase
- Dimensions
- 52.0"W × 65.0"D × 84.75"H
- Type
- Deck Oven
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Country of Origin
- Italy
Spec sheet
AMPTO Moretti Forni AMALFI C3 Electric 3-Deck Pizza Oven, Refractory Stone Decks, Stainless Steel, 38"W x 41"D x 7"H per Deck
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The AMALFI C3 is a three-deck electric pizza oven with refractory baking chambers, stainless steel construction, and electronic temperature management.
- Three decks: Each deck measures 38 in W x 41 in D x 7 in H.
- Capacity: Holds up to 27 12-inch pizzas or 12 18-inch pizzas.
- Controls: Includes 20 customizable programs per deck, a timer, and independent ceiling and floor temperature adjustment.
- Construction: Stainless steel exterior with refractory stone deck construction, bottom-hinged stainless steel doors, and halogen lighting.
- Electrical: 31.5 kW electric operation at 60 Hz and 3-phase power.
Overall Dimensions:
52.0"W x 65.0"D x 84.75"HProduct Weight:
1608.0 lbThree-Deck Configuration
Provides three baking chambers, each measuring 38 in W x 41 in D x 7 in H.
Refractory Stone Decks
The baking chambers use refractory stone construction for direct pizza baking.
Electronic Temperature Management
Ceiling and floor temperature adjustment can be controlled independently.
Customizable Programs
Includes 20 customizable programs per deck.
Pizza Capacity
Accommodates up to 27 12-inch pizzas or 12 18-inch pizzas.
Stainless Steel Doors
Includes three stainless steel bottom-hinged doors.
Halogen Lighting
Halogen lighting provides illumination inside the baking chambers.
Timer
A timer is included as standard equipment.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.