Key specifications
- Phase
- 3-Phase
- Dimensions
- 52.0"W × 53.25"D × 76.75"H
- Type
- Deck Oven
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Country of Origin
- Italy
Spec sheet
AMPTO Moretti Forni AMALFI B2 Commercial Electric Pizza Deck Oven, 2 Decks, 38"W x 29"D x 7"H, Refractory Brick Chamber
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Moretti Forni AMALFI B2 is a two-deck electric pizza oven with 38 in W x 29 in D x 7 in H baking decks and capacity for 12 pizzas at 12 in or 4 pizzas at 18 in.
- Electronic temperature management with independent ceiling and floor power control.
- 20 customizable programs per deck, plus a timer.
- Refractory stone baking chambers, stainless steel construction, stainless steel bottom-hinged doors, and halogen lighting.
- Maximum operating temperature of 840°F with 15.4 kW power at 208/240 V, 3-phase, 60 Hz.
Overall Dimensions:
52.0"W x 53.25"D x 76.75"HProduct Weight:
968.0 lbTwo-Deck Configuration
Provides two 38 in W x 29 in D x 7 in H baking decks.
Refractory Stone Baking Chambers
The baking chambers are made with refractory stone construction.
Electronic Temperature Management
Ceiling and floor power control can be adjusted independently.
Customizable Programs
Includes 20 customizable programs per deck.
Pizza Capacity
Holds 12 pizzas at 12 in or 4 pizzas at 18 in.
Bottom-Hinged Doors
Includes two stainless steel bottom-hinged doors with tempered-glass viewing windows.
Halogen Lighting
Provides halogen lighting inside the baking chambers.
Timer
A timer is included as standard equipment.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.