Key specifications
- Phase
- 3-Phase
- Dimensions
- 40.25"W × 65.0"D × 84.75"H
- Type
- Deck Oven
- Installation Type
- Floor Model
- Material
- Stainless Steel
- Country of Origin
- Italy
Spec sheet
AMPTO Moretti Forni AMALFI A3 Electric 3-Deck Pizza Oven, Refractory Stone Decks, Stainless Steel, 26"W x 41"D x 7"H
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Moretti Forni AMALFI A3 is a three-deck electric deck oven with three 26 in W × 41 in D × 7 in H baking decks. It is specified for 18 12-inch pizzas or 6 18-inch pizzas.
Each deck supports 20 customizable programs, with electronic temperature control and a timer. Refractory stone deck construction, a refractory brick baking chamber, stainless steel construction, three stainless steel bottom-hinged doors, and halogen lighting are specified.
- Maximum operating temperature: 840°F
- Electrical specification: 23.1 kW, 208/240 Volts, 3-Phase, 60 Hz
Overall Dimensions:
40.25"W x 65.0"D x 84.75"HProduct Weight:
1422.0 lbThree Decks
The oven has three 26 in W x 41 in D x 7 in H baking decks.
Refractory Stone Decks
The deck construction is specified as refractory stone.
Per-Deck Programs
Each deck has 20 customizable programs.
Electronic Temperature Control
Electronic temperature control and a timer are specified.
Bottom-Hinged Doors
The oven has three stainless steel bottom-hinged doors.
Halogen Lighting
Halogen lighting is specified.
Stainless Steel Construction
Stainless steel construction and an all-stainless steel exterior are specified.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.