Key specifications
- Phase
- 3-Phase
- Dimensions
- 40.25"W × 65.0"D × 76.75"H
- Type
- Pizza Oven
- Style
- Double-Deck
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
AMPTO Moretti Forni AMALFI A2 Electric Double-Deck Pizza Oven, Refractory Stone Decks, Stainless Steel, 26"W x 41"D
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Moretti Forni AMALFI A2 is a two-deck electric pizza oven with refractory stone baking chambers and stainless steel construction.
- Each 7-inch-high deck provides electronic temperature management with independent ceiling and floor adjustment.
- Capacity is up to 12 12-inch pizzas or 4 18-inch pizzas across the two decks.
- Standard equipment includes 20 customizable programs per deck, a timer, an economizer, and an independent maximum-temperature safety device.
- Two bottom-hinged stainless steel doors feature tempered glass windows, with dual halogen lighting for the baking chambers.
- The oven is rated at 15.4 kW with 208/240-volt, three-phase, 60 Hz electrical service.
Overall Dimensions:
40.25"W x 65.0"D x 76.75"HProduct Weight:
966.0 lbTwo-deck configuration
The oven has two 26" W x 41" D x 7" H baking decks.
Refractory stone baking chamber
The baking chamber is entirely made of refractory stone.
Electronic temperature management
Ceiling and floor temperature control can be adjusted independently.
Customizable programs
20 customizable programs are provided per deck.
Pizza capacity
The oven accommodates up to 12 12-inch pizzas or 4 18-inch pizzas.
Bottom-hinged doors
Two stainless steel bottom-hinged doors include tempered glass windows.
Halogen lighting
Dual halogen lighting is provided in the baking chambers.
Standard controls and safety equipment
Standard equipment includes a timer, economizer, and independent maximum-temperature safety device.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.