AmeriKooler Quick Ship Indoor Floorless Walk-In Cooler, 10' x 10' x 7'7" H, Remote R-448A Refrigeration
AmeriKooler Quick Ship Indoor Floorless Walk-In Cooler, 10' x 10' x 7'7" H, Remote R-448A Refrigeration
4" AK-XPS4 Insulation, Acrylume Panels, 35°F Holding Temperature
Built for fast indoor installation, this floorless walk-in cooler combines corrosion-resistant Acrylume construction, high-efficiency insulation, and remote R-448A refrigeration for reliable 35°F storage.
- Indoor quick ship walk-in cooler for commercial refrigerated storage
- Floorless design with NSF vinyl screed for easier installation
- 4" AK-XPS4 insulation provides R-29 cooler and R-32 freezer performance
- 26-gauge stucco embossed Acrylume surfaces resist corrosion on both interior and exterior
- Flush self-closing door with keyed deadbolt handle, cam-lift hinges, and door closer
- Remote Bohn R-448A refrigeration system sized for 95°F ambient conditions
Overall Dimensions:
120.0"W x 120.0"D x 91.0"H4" AK-XPS4 Insulation
High-performance insulation delivers R-29 for coolers and R-32 for freezers to help maintain holding temperature.
Acrylume Interior And Exterior Surfaces
26-gauge stucco-embossed, corrosion-resistant Acrylume panels are used on all interior and exterior surfaces.
Floorless Construction
The walk-in cooler ships without a floor and includes an NSF vinyl screed.
Self-Closing Door Package
Includes a flush self-closing door with keyed heavy-duty deadbolt handle, 2 super cam-lift spring-assisted hinges, and a door closer.
Digital Temperature Display
A digital LED thermometer with pilot light switch makes it easy to monitor cooler temperature.
Prewired LED Lighting
Includes a prewired LED light fixture for improved visibility inside the cooler.
Remote R-448A Refrigeration System
Bohn remote refrigeration with EC motor, 3/4 HP, sized at 95°F ambient temperature for 35°F operation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.