
Outdoor Quick Ship Floorless Walk-In Cooler Panels Only, 6' x 10' x 8'7", 4-Inch Insulated
Outdoor Quick Ship Floorless Walk-In Cooler Panels Only, 6' x 10' x 8'7", 4-Inch Insulated
R-29 cooler insulation, Acrylume surfaces, and included rain roof, door hood, and perimeter angles
Built for outdoor installation, this floorless walk-in cooler combines 4-inch R-29 insulation, corrosion-resistant Acrylume panels, and a complete self-closing door package.
- Panels-only, floorless walk-in cooler package for outdoor installation.
- 4-inch AK-XPS4 insulation delivers R-29 performance for coolers and R-32 performance for freezers.
- 26-gauge stucco-embossed Acrylume surfaces help resist corrosion.
- Flush self-closing door includes a keyed heavy-duty deadbolt handle for secure access.
- Includes 2 super cam-lift spring-assisted hinges, a door closer, a digital LED thermometer, and a prewired LED light fixture.
- Outdoor accessory package includes a rain roof, door hood, and perimeter angles.
Overall Dimensions:
120.0"W x 72.0"D x 103.0"HOutdoor-Ready Package
Designed for outdoor installation and supplied with a rain roof, door hood, and perimeter angles.
Panels Only, Floorless Construction
Ships without a floor for installations that require a slab or custom flooring solution.
4-Inch AK-XPS4 Insulation
Provides R-29 insulation performance for coolers and R-32 performance for freezers.
Corrosion-Resistant Surfaces
26-gauge stucco-embossed Acrylume is used on the interior and exterior surfaces.
Flush Self-Closing Door
Includes a keyed heavy-duty deadbolt handle for secure closure.
Heavy-Duty Door Hardware
Equipped with 2 super cam-lift spring-assisted hinges and a door closer.
Monitoring and Lighting Included
Features a digital LED thermometer with pilot light switch and a prewired LED light fixture.
NSF Vinyl Screed
Provides a sanitary base detail at the cooler perimeter.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.